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Summary of Contents for Optimum Sous Vide
- Page 1 Sous Vide INSTRUCTION MANUAL...
- Page 2 1. Counter tops such as marble and corian cannot withstand the heat generated by the sous vide. Place cooking container different surface to prevent damage. 2. Do not use extension cords. Never operate with a damaged cord or plug. Use properly grounded electrical outlets only.
- Page 3 4. Burn Hazard - the cooking container, the stainless-steel portion of the sous vide, and food pouches all get hot when used. Use oven mitts or tongs when handling. Allow system to cool before emptying the water bath. 5.This system is an indoor appliance and is not a toy.
- Page 4 Firmly lock the product by clamping it on the side of your container. No need to clip sous vide by the pot necessary, the sous vide can stand in the any place of pot.
- Page 5 2. Temperature setting. Press the “+” or “–“adjust button to set the temperature. 3. Time setting. Press the “ ” icon to set the time. You can find the timer blinks. First press the + or – adjust button to set hour, then press “ ”...
- Page 6 CLEANING After long time use, some scale may occur to the heating element and the housing. To remove the scale, it is suggested to clean with mixture of vinegar and water. (Caution: rinse quickly and thoroughly with water when chemical burn is caused by vinegar.
- Page 7 This is normal and you just need to add more water. Temperature read does not match thermometer： Sous Vide circulators are calibrated to a scientific platinum primary standard which is far more accurate than store thermometers. Lights in house are slightly flickering when system is on ：...
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