Features And Operating Controls - Wells WFPE-30F Installation, Operation And Maintenance Manual

Bloomfield industries installation, operation and maintenance manual for electric pressure fryer wfpe-30f
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FEATURES AND OPERATING CONTROLS

UPPER CONTROL PANEL
1
2
3
FRYER
OFF
FILTER
POWER
LOWER CONTROL PANEL
FILTER
ON
6
OFF
CAUTION
FRYER MUST BE OFF
BEFORE USING FILTER
1.
POWER SWITCH
(FRYER-OFF-FILTER)
2.
POWER LIGHT (amber)
3.
HEAT LIGHT (amber)
4.
COOK LIGHT (amber)
5.
TIMER
6.
FILTER PUMP SWITCH
(ON - OFF)
5
4
TIMER
HEAT
COOK
THERMOSTAT
325
300
350
250
HI-LIMIT
375
RESET
275
ºF
7
8
FRYER position turns ON the FRYER and POWER LIGHT ; and,
turns OFF the FILTER PUMP.
Heating elements are energized and regulate to the temp. set on the
CONTROL THERMOSTAT (item 8).
OFF position turns OFF the FRYER and de-energizes the lower panel
FILTER PUMP SWITCH (item 6).
FILTER position energizes the lower FILTER PUMP SWITCH (item 6)
and turns OFF the FRYER.
When lit: indicates FRYER is energized.
When lit: indicates HEATING ELEMENT is energized.
Light turns OFF when oil has reached temp. preset on CONTROL
THERMOSTAT(item 8)
When lit: indicates CONTROL LEVER (item 13) is in COOK position.
Controls the buzzer. The timer is SET by rotating the pointer on the
dial to the desired cooking time, and is STARTED by moving the
CONTROL ROD (item 13)to the COOK position.
ON Causes the oil to be filtered & pumped back into the FRYPOT.
The POWER SWITCH (item 1) must be in the FILTER position for
the FILTER PUMP SWITCH to operate.
FRONT VIEW
12
16
11
10
17
2
BACK VIEW
9
14
18
TOP VIEW
COOK
OFF
13
15
19

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