Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
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(775) 689-5707 or fax (775) 689-5976 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
CAUTION FRYER MUST BE OFF ºF BEFORE USING FILTER Fig. 1 WFAE-30F Features & Operating Controls FRYER position energizes the FRYER and POWER LIGHT; de-energizes FILTER PUMP. HEATING ELEMENTS energized and regulate to setting on CONTROL THERMOSTAT (8). POWER SWITCH OFF position de-energized FRYER and FILTER PUMP.
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If tripping persists, clean debris from the space between the hi-limit bulb and the element to enhance oil flow and facilitate reset. Otherwise, contact your authorized Wells Service Agent for repairs. DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE HI-LIMIT THERMOSTAT.
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FEATURES & OPERATING CONTROLS (continued) OPTIONAL FILTER WAND FILTER QUICK DISCONNECT PUMP FEMALE FITTING LOCKING RING DRAIN VALVE SAFETY SWITCH DRAIN HANDLE 3-WAY VALVE HANDLE QUICK DISCONNECT MALE FITTING INSULATED HANDLE WAND ASSEMBLY NOTE: Wand option must be ordered at time of initial build.
PRECAUTIONS AND GENERAL INFORMATION This fryer is intended for use in commercial establishments only. DANGER: BURN HAZARD This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its Cooking oil in this appliance agents.
1 ea. LITERATURE PACKAGE 1 pk. FILTER PAPER Installation and startup must 1 pk. FILTER POWDER be performed by a Wells 1 ea. HIGH TEMPERATURE BRUSHES Manufacturing Authorized 1 ea. CLEANOUT DOWEL (wood rod) Service Agency. SETUP IMPORTANT:...
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INSTALLATION (continued) IMPORTANT: ELECTRICAL INSTALLATION Electric installation of this Refer to the nameplate on the front of the fryer and to the specifications appliance must be performed listed on page 1 of this manual. Verify that electric service voltage, by a licensed electrician. phase and amperage capacity meet or exceed these specifications.
PREPARATION PRIOR TO OPERATION WARNING: WARNING BURN HAZARD TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING (FULLY COUNTERCLOCKWISE) USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER. CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT. WHEN WATER BEGINS FOAMING, BE PREPARED TO TURN POWER SWITCH OFF.
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PREPARATION PRIOR TO OPERATION (continued) PREPARE FILTER RESERVOIR Install SUCTION TUBE O-RINGS, FILTER PAPER and FILTER PAPER HOLDER into RESERVOIR. Install assembled FILTER RESERVOIR in place a bottom of FRYER. FILTER RESERVOIR ASSEMBLY PAPER CROSS-SECTION VIEW HOLDER FILTER PAPER FILTER SCREEN (clip inserts into drain opening)
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LIQUID SHORTENING. Fill frypot with 30 lbs of This requires 30lbs. of oil. LIQUID SHORTENING ONLY. LOWER CONTROL PANEL UPPER CONTROL PANEL THERMOSTAT FILTER WELLS MAX (COLD) HI-LIMIT COOK 30 LB. 13KG OIL LEVEL RESET MIN (HOT) TIME CAUTION FRYER MUST BE OFF ºF...
OPERATION PRE-HEATING FRYER CAUTION: Make sure FRYPOT is filled with 30 LB. of cooking oil. BURN HAZARD Open door and set THERMOSTAT (item 10) to desired cooking Hot oil can cause serious burns temperature. CLOSE THE DOOR. on contact. Wear appropriate Set POWER SWITCH (item 1) to FRYER.
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MAINTENANCE - FILTER OPERATION WARNING: BURN HAZARD WARNING HOT OIL SPILL OR SPLATTER DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT PROTECTIVE CLOTHING AND GLOVES MUST BE WORN DURING THE FILTERING PROCESS Death or serious injury may result from contact with, or slipping and falling in, spilled oil.
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Wear insulated gloves, or IMPORTANT: allow reservoir to cool, The filtration system in your Wells Fryer is designed to filter hot liquid before touching it. shortening ONLY. Water, cleaning agents or other liquids will damage the filter pump and may contaminate the food product...
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MAINTENANCE - FILTER OPERATION (continued) WARNING: WARNING BURN HAZARD WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN CLEARING DRAIN WITH WOOD CLEANOUT DOWEL. Frypot and oil will be hot. Hot oil may splatter. Contact with hot oil can cause serious injury NOTE: (CONTINUED FROM PAGE 13) Use the provided WOOD...
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1. Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC) WELLS MOBILE OIL CADDY or less before attempting to drain oil from fryer. WOC-1 (p/n 22470). The WAOC-1 is a manual oil 2.
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MAINTENANCE - OPTIONAL FILTER WAND OPERATION DANGER: DRAIN "OPEN" (HANDLE VERTICAL) BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when using the oil wand. IMPORTANT: Be sure the wand is properly 3-WAY VALVE TO "WAND"...
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MAINTENANCE - OPTIONAL FILTER WAND OPERATION (continued) HEATER SAFETY SWITCH SAFE (" " WHEN DRAIN DANGER: HANDLE FULLY CLOSED) BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CLOSED"...
MAINTENANCE - CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Press POWER SWITCH to OFF CAUTION: Allow fryer to cool completely before cleaning ELECTRIC SHOCK...
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MAINTENANCE - CLEANING INSTRUCTIONS (continued) WARNING: WARNING BURN HAZARD TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING (FULLY COUNTERCLOCKWISE) USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER. CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS. DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT. WHEN WATER BEGINS FOAMING, BE PREPARED TO TURN POWER SWITCH OFF.
Fryer safety switch not made Be sure drain lever is horizontal (fryer with optional wand only) Internal damage Contact your Authorized Wells Service Agency for repairs Timer not set or not activated Set timer to other than “0”, press red button to lower cradle.
22410 service, or to order factory WAOC-1 MOBILE OIL DISPOSAL CADDY 22470 authorized replacement parts, PADDLE, STIRRING CHICKEN 22515 contact your Wells authorized BRUSH, CLEANING FRYPOT 22516 service agency, or call: *FILTER WAND ASSY 23188 Wells Bloomfield, LLC 2 Erik Circle *NOTE: The filter wand assembly involves a different plumbing P.
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Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.