Wells WVAE-30F Supplemental Operation Manual
Wells fryer operation manual model wvae-30f wvpe-30f wvae-55f wvae-55fs
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Also See for WVAE-30F:
- Supplemental service instructions (22 pages) ,
- Specifications (2 pages) ,
- Owner's manual (33 pages)
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This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
301603
p/n
Rev. B ECN-12999
WELLS MANUFACTURING COMPANY
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
telephone:
888-492-2782
fax: 888-492-2783
www.wellsbloomfield.com
OPERATION MANUAL
VENTILATOR HOOD
WVAE-55FS
381
SUPPLEMENTAL
SECTION
FRYER
MODEL
WVAE-30F
WVPE-30F
WVAE-55F
Includes
INSTALLATION
USE & CARE
06
M381
0109 cps
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Table of Contents
Related Manuals for Wells WVAE-30F
Summary of Contents for Wells WVAE-30F
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
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Page 2: Warranty
Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. -
Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
WVAE-55 or WVPE-30 f.21 are part of the VENTILATOR FRONT VIEW VENTILATOR WARNINGLIGHT PANEL VENTILATOR VENTILATOR CHECK CHECK REPLACE REPLACE SERVICE SERVICE POWER ON POWER ON FILTERS FILTERS FILTERS FILTERS REQUIRED REQUIRED WELLS v.16 (ALTERNATE LOCATION) FRYER FILTER FILTER f.18... - Page 5 ITEM DESCRIPTION POWER SWITCH (FILTER-OFF-FRYER) VENTILATOR POWER LIGHT (green) CHECK FILTERS LIGHT (amber) REPLACE FILTERS LIGHT (amber) SERVICE REQUIRED LIGHT (red) VENTILATOR BLOWER FUSIBLE LINK LOCATION FIRE SUPPRESSION NOZZLE(S) FILTER PUMP MOTOR OVERLOAD RESET v.10 VENTILATOR EXHAUST COLLAR v.11 CHARCOAL FILTER v.12 HEPA AIR FILTER v.13...
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Page 6: Precautions & General Information
Do not operate this appliance if the control panel is damaged. Do not operate solid state versions of this appliance if the keypad section of the control panel is torn or broken. Call your Authorized Wells Service Agent for service. -
Page 7: Agency Listing Information
This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance is Listed under UL File E146882. UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure. - Page 8 INSTALLATION (continued) WARNING: SHOCK HAZARD All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock.
- Page 9 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electrical service amperage must meet or exceed the specifications listed on page 1 of this manual. •...
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Page 10: Ansul® Installation & Setup
(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 19. FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system pressurization canister and associated plumbing and controls. - Page 11 280ºF FUSIBLE LINK DISCHARGE NOZZLES INSIDE OF HOOD LOOKING UP INSTALL ON LEFT SIDE OF HOOD BACK, HORIZ., LEFT SIDE, INSTALL (8-1/4”) CENTER, VERT. 3” SIDE, VERT. (6”) SIDE, HORIZ. (13-1/2”) INSTALLATION (continued) IMPORTANT! VACUUM FITTING DO NOT INSTALL DISCHARGE NOZZLE HERE! INSTALL ON RIGHT SIDE OF HOOD...
- Page 12 INSTALLATION (continued) NOTE: The GREASE BAFFLE and HEPA AIR FILTER actuate magnetic reed switches when they are in their proper positions. They must be properly installed or the fryer heater elements will not be energized. NOTE: Remove the protective plastic bag from the optional charcoal filter before installing.
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Page 13: Operation
HEPA air filters to avoid prolonged shutdown of the fryer when this filter is expended. Charcoal and HEPA air filters cannot be cleaned. Wells Manufacturing assumes no liability for loss of business due to filter related shutdown. OPERATION CAUTION:... -
Page 14: Cleaning Instructions
CLEANING INSTRUCTIONS CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: SHOCK HAZARD DO NOT splash or pour water or grease onto control panel or wiring. PRECAUTIONS: Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly... - Page 15 PRECAUTIONS: Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Monthly TOOLS: Mild detergent, clean non-abrasive towels NOTE: Ventilator section to be cleaned in conjunction with fryer Refer to Fryer Operation Manual for fryer cleaning instructions. 1.
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Page 16: Maintenance Instructions
REQUIRED MAINTENANCE IMPORTANT: A signed and dated FRYER HOOD MAINTENANCE LOG must be maintained on the premises, and shall be made available for inspection by the authority having jurisdiction upon request. See page 15. USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERIAL COOKING OPERATIONS, N.F.P.A. -
Page 20: Troubleshooting Suggestions
Procedures for servicing fire suppression equipment are described in: ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (418087, current edition) NOTE: ANSUL® Manual 41807 and Wells Bulletin 301646 are intended for use by authorized Ansul® service personnel only. POSSIBLE CAUSE Reconnect to electric power Reset circuit breaker for unit Contact an authorized Ansul®... -
Page 21: Parts & Service
IMPORTANT: Use only factory authorized service parts and replacement filters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439... - Page 22 Wells Manufacturing proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE WELLS MANUFACTURING COMPANY - Division of CARRIER COMMERCIAL REFRIGERATION Commercial Food Equipment Service Association Genuine Parts Protect - YOU - All - Ways...