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P R O D U C T O V E R V I E W
NOTE:
Specifications for the product vary and the appearance of your appliance may differ from that
shown in the figures below.
24
Instruction manual DD780BK
Please keep this instruction manual for future reference
Induction Hob
Extraction Unit
Piping
Motor Unit
Activated Charcoal Filter
Induction Zone
Extraction Unit Control Panel
Hob Control Panel
C O O K W A R E
Cookware for induction cooking zones must be made of metal and have magnetic properties.
The base must be sufficiently large. The minimum cookware diameter that the elements can detect
is Q110mm for 160mm - 210mm hobs and Q160mm for a 290mm hob. Cooking performance is
improved with a larger cooking area.
Only use pans with a base suitable for induction.
S U I TA B L E C O O K W A R E
Enamelled steel pots with a thick base
Cast iron pots with an enamelled base
Pots made of multi-layer stainless steel, stainless ferrite steel and aluminium
with special base
NOTE:
The quality and composition of the cookware has a direct effect on cooking performance.
Cookware with enamelled steel, aluminium or copper bottoms can cause a metallic residue to
remain on the hob. If left, this becomes difficult to remove.
Clean the hob after every use.
HOW TO ESTABLISH THE SUITABILITY OF A POT:
Conduct the magnet test described below or make sure that the pot bears the symbol for
suitability for cooking with induction current.
MAGNET TEST:
Move the magnet towards the base of your cookware.
If it is attracted, you can use the cookware on the induction hob.
NOTE:
When using pans suitable for induction, you may hear various noises coming from them, this is
due to the design of the pans and does not affect the performance or safety of the hob.
Please keep this instruction manual for future reference
U N S U I TA B L E C O O K W A R E
Operation
Pots made of copper, stainless steel,
Cookware for induction hobs
aluminium, oven-proof glass, wood,
ceramic and terracotta
Cookware for induction cooking zones must be made of m
and have magnetic properties. The base must be sufficie
large.
Only use pots with a base suitable for induction.
Suitable cookware
Unsuitable cookware
Enamelled steel pots with a thick
Pots made of copper,
base
stainless steel, aluminium
oven-proof glass, wood,
Cast iron pots with an enamelled
ceramic and terracotta
base
Pots made of multi-layer
stainless steel, stainless ferrite
steel and aluminium with special
base
This is how to establish the suitability of a pot
Conduct the magnet test described below or make sure that
pot bears the symbol for suitability for cooking with induc
current.
Magnet test:
Move the magnet towards the base of your cookware. If
attracted, you can use the cookware on the induction hob.
Please note:
When using pans suitable for induction from cer
manufacturers, noises may occur which are attributable to
design of these pans.
unsuitable
unsuitable
unsuitable
Instruction manual DD780BK
25
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