IKEA KULINARISK Manual page 7

ENGLISH
Use
• Switch off or unplug the appliance
from the mains supply before
carrying out any maintenance
work.
• The top of the hood must not to be
used as a shelf.
• The extractor hood has been
designed exclusively for domestic
use to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked flames
under the hood when it is in
operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan
only, making sure that it does not
engulf the sides.
• Deep fat fryers must be
continuously monitored during
use: overheated oil can burst into
flames.
Care and cleaning
• Grease filters must be cleaned
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
Care and cleaning long life
Charcoal filter (Green)
• The anti-odour filter can be
washed and regenerated every 3-4
months (or more frequently if the
hood is subject to intensive use),
up to a Max. of 8 regeneration
cycles (in case of particularly
intensive use it is recommended
that you do not exceed 5 cycles).
Regeneration procedure:
• Wash in the dishwasher at a MAX
temperature of 70° or hand wash
in hot water without using abrasive
sponges (do not use detergents!)
• Dry in the oven at a MAX
temperature of 70° for 2 hours or dry
at room temperature, standing the
filter in a vertical position to facilitate
drainage.
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