Sharpening the Blade
Service Interval: Before each use or daily
Every 25 hours
A slightly worn blade may be re-sharpened. Both
blade edges must be sharpened equally to ensure
balance.
1.
Remove the blade from the machine; refer to
Replacing the Blade (page
2.
Clean the blade using a brush and water, then
inspect the blade for signs of damage.
3.
Sharpen both cutting edges with a flat file.
Figure 26
1. File from 30° to 45° degrees
4.
Slide a screwdriver through the center hole and
hold the blade horizontal.
Note:
A balanced blade will remain horizontal.
21).
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Figure 27
5.
Sharpen the heavy end until the blade is
correctly balanced.
Note:
If the blade is not balanced, the heavy
end will rotate down.
Figure 28
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