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124580 Iss 1 FDM10 English_Arabic_Blender template multi Iss 5 28/11/2013 09:42 Page
Food Chopper processing guide
food
Meat
Herbs
Nuts e.g. almonds,
walnuts
Cheese e.g. Cheddar, 150g
Bread
Biscuit
Hardboiled eggs
Small onions or
shallots
Garlic
Soft fruit e.g.
raspberries
Dried fruit e.g. prunes, 200g
apricots
Root ginger
Soup
maximum
preparation
300g
Remove bones, fat and gristle.
capacity
Cut into 2cm cubes.
30g
Remove stalks. Herbs are best
chopped when clean and dry.
250g
Ensure shell is removed.
Process until chopped.
(Note: the consistency of fine
ground almonds will not be
achievable).
Cut into 1 -2cm cubes.
75g
Remove crusts and cut into
1-2 cm cubes.
150g
Break into pieces.
5
Halve or quarter depending
upon size.
300g
Halve small onions or cut into
2cm pieces.
200g
Break into cloves and remove
skin.
300g
Remove stalks.
Cut into 2 cm pieces.
150g
Peel and cut into 1-2cm cubes.
0.4l
Never blend more than
0.4l soup. For best results drain
the ingredients and place the
solids into the bowl with a small
quantity of liquid from the recipe.
Process until the desired
consistency has been reached,
then add back to the remainder Note: Use the
of the liquid.
8
speed/time
Pulse on speed 2
(approximate)
Speed 2 for 10 sec
Speed 2 for 10 sec
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 -10 sec
Pulse on speed 2
Pulse on speed 2
Speed 2 for 5 sec
Speed 2 for 5 sec
Pulse on speed 2
Pulse on speed 2
Speed 1 for 10 sec
single blade.
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