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Kenwood CH250 Instructions Manual page 10

Quad blade mini chopper
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124580 Iss 1 FDM10 English_Arabic_Blender template multi Iss 5 02/12/2013 10:14 Page
½ small onion
1 tomato, skinned and seeds
1 small green chilli, deseeded
½ clove garlic, crushed
few parsley sprigs
1 ripe avocado
15ml lemon juice
salt and pepper
Fit the lower blade to the bowl.
ut the onion, tomato and chilli into
pieces approximately 1 -2cm in size
Place in the bowl with the garlic and
parsley and pulse on speed 2 until
finely chopped. Transfer to a serving
bowl. Remove the skin and stone
from the avocado and cut the flesh
into 1-2cm cubes. Place into the
bowl with the lemon juice and pulse
on speed 2 until a fairly fine puree is
achieved. ombine the avocado
puree with the tomato mix and
season to taste.
200g drained weight of tinned
1 clove garlic, crushed
15ml tahini paste
15ml olive oil
juice of 1 lemon
salt and pepper
Fit the lower blade to the bowl.
Place all the ingredients into the
bowl in the above order and blend
on speed 2 for approximately 30
seconds, scraping down the bowl as
necessary until a smooth
consistency is achieved. Operate for
a shorter time if a coarser
consistency is required.
250ml olive oil
2 whole eggs
4 drops lemon juice
salt and pepper
Place the egg, lemon juice and
seasoning into the bowl. Fit the lid.
Switch to speed 2 and gradually add
the oil to the feeder cup, topping up
as necessary to ensure a constant
flow of oil. Switch off when all the oil
has been added.


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