Eco Hot Air Function - Siemens HB74AS 0 Series Instruction Manual

Eco hot air function

Using the eco | hot air function, significant energy savings
can be made cooking dishes on one level. The cooking, baking
and roasting cycles do not require preheating.
Notes
So that the energy-saving function works efficiently, the dish
■
should be placed in a cold and empty oven.
During the roasting cycle, the oven door should only be
■
opened whenever really necessary, for example, to turn food
over. In the chapter "Tables and suggestions", there are
advice and suggestions on baking and roasting.
Type of heating = eco hot air
|
Cakes and pastries
Marble cake
Butter sponge cake
Savoy cake
Sponge cake
Spanish sponge cake, 3 eggs
Pastry case
Apple pie
Swiss roll
Small sponge cakes
Cream-filled buns
Butter buns (12 units)
Meat
Roast veal (1.5 kg of veal in puff pastry)
Roast pork (1 kg head end of loin)
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
Hake (1 piece, 1 kg to 1.2 kg)
Baked gilthead bream/sea bass (2
pieces, 350 g each)
Monkfish (2 pieces, 400 g each)
Frozen ready-meal
Thin base frozen pizza
Mozzarella sticks
Chips for baking
Mini filled puff pastries
Jalapeno peppers
Chicken wings
Frozen lasagne (450 g)
Other
Fresh lasagne
Dauphinoise potatoes
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Accessory
shelf + rectangular baking tin
shelf + rectangular baking tin
shelf + baking tin
shelf + black enamel baking tin
shelf + black enamel baking tin
flat oven tray
universal deep tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
wire grill + closed pan
wire grill + open pan
flat oven tray
flat oven tray
universal deep tray
flat oven tray
shelf
flat oven tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
shelf
shelf + open pan
shelf + open pan
Level Temperature
in °C
2 160-170
2 150-160
2 150-160
2 160-165
1 160-170
3 160-170
3 170-180
3 160-170
3 150-160
3 200-210
3 170-180
2 200-210
2 180-190
3 180-190
2 180-190
3 180-190
2 180-190
2 210-220
2 230-240
3 210-220
3 180-190
3 200-210
3 200-210
2 200-230
2 170-180
2 155-165
Cooking time,
minutes
95-100
60-70
75-80
40-45
40-45
30-40
55-65
15-20
20-30
35-40
15-20
110-120
110-120
40-45
50-55
30-35
30-35
12-15
12-20
15-20
10-20
15-20
15-20
35-45
45-55
65-75
15