Special Dishes; Drying; Frozen Ready-Meals - Siemens HB74AS 0 Series Instruction Manual

Special dishes

This appliance can be set to temperatures of between 30 and
270 ºC. The 50 ºC temperature can be used to make creamy
yoghurt or a spongy bread dough.
Firstly remove the accessories and shelves or left and right
hand side rails from the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Preparation
Food Cookware
Yoghurt Place the bowls or
jars
Allow the dough with Place a heat
yeast to rise resistant cookware

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Cover the enamel tray and shelf with special baking parchment
or greaseproof paper.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.

Frozen ready-meals

Follow the food manufacturer's instructions on the packaging.
The cooking times in the table below have been calculated for
an oven without any preheating.
Food
Chips*
Pizza*
Pizza­baguette*
* Place the greaseproof paper on top of the rack. Check that the greaseproof paper is suitable for this temperature.
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear during
defrosting.
20
Level
at the bottom of the
oven
at the bottom of the
oven
Level
2+3
2+3
2+3
2+3
Accessories
Shelf or enamel tray
Shelf
Baking tray
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Allow the dough with yeast to rise
Prepare the dough as usual. Pour the dough into a heat
1.
resistant ceramic baking dish and cover it.
Preheat the oven for 5-10 minutes.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Type of heating Temperature
Preheat to 50 °C
2
50 °C
Preheat to 50 °C
2
turn off the appliance and
place the dough inside the
oven.
Type of heating Temperature
in °C
80
N
80
N
80
N
80
N
Level Type of heating
3
%
2
%
3
%
Time
5 min.
8 h
5-10 min.
20-30 min.
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8 -10 h
approximately 1½ h
Temperature in Time in
°C minutes
190-210 20-30
200-220 15-20
190-200 20-25