SAFETY INSTRUCTIONS AND WARNINGS Installation operations are to be carried ELECTRICAL SAFETY out by skilled and qualified installers in ac- cordance with the instructions in this book- The electrical system to which the hood is let and in compliance with the regulations to be connected must be in accordance in force.
USER WARNINGS These warnings have been drawn up for USE AND CLEANING WARNINGS your personal safety and those of others. You are therefore kindly asked to read the Before cleaning or carrying out mainte- booklet carefully in its entirety before using the nance operations, disconnect the equip- or cleaning the equipment.
INSTALLATION FUMES DISCHARGE only intended for qualified personnel EXTERNAL EXHAUST HOOD (SUCTION) Before installing the hood, carefully read the chapter In this version the fumes and vapours are discharged 'SAFETY INSTRUCTIONS AND WARNINGS' . outside through the exhaust pipe. To this end, the hood outlet fitting must be connected via a pipe, to an external output.
OPERATION DESCRIPTION OF TRANSMITTING COMMANDS WHEN TO TURN ON THE HOOD? Switch on the hood at least one minute before starting to cook to direct Motor switch-on and speed in- fumes and vapours towards the suction surface. crease from 1 to 4. Speed 4 is only After cooking, leave the hood operating until complete extraction of all active for a few minutes.
MAINTENANCE LIGHTING Before cleaning or carrying out maintenance operations, The range hood is equipped with high efficiency, low consumption disconnect the equipment by removing the plug or LED spotlights with an extremely long life-span under normal use con- switching off the main switch. ditions.
In the scenario where the hood is located near the ocean or exposed to This warranty will be void if a Falmec range hood is used for commercial salty air, regular care and cleaning of the hood is recommended to prevent purposes.
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