Table Of Contents; Contents - Tricity Bendix SB462 Operating And Installation Instructions

CONTENTS

Technical Details ....................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
Safety ......................................................................................................................................................
Before Installation ...........................................................................................................................
During Operation ............................................................................................................................
After Use ........................................................................................................................................
General ...........................................................................................................................................
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
Reversible Main Oven Door ...........................................................................................................
General Notes on Using Your Appliance .......................................................................................
About Condensation and Steam ....................................................................................................
Grill and Oven Furniture .................................................................................................................
Getting to Know Your Appliance .......................................................................................................... 10
The Control Panel .......................................................................................................................... 10
The Timer ....................................................................................................................................... 11
The Ceramic Hob ................................................................................................................................... 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................ 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving .............................................................................................................................................. 14
The Dual Grill .......................................................................................................................................... 15
Uses of the Grill .............................................................................................................................. 15
Selecting the Grill ........................................................................................................................... 15
Things to Note ................................................................................................................................ 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................ 16
Grilling Chart .................................................................................................................................. 16
The Top Oven ......................................................................................................................................... 17
Uses of the Top Oven .................................................................................................................... 17
Selecting the Top Oven .................................................................................................................. 17
Things to Note ................................................................................................................................ 17
To Fit the Top Oven Shelf .............................................................................................................. 17
Hints and Tips ................................................................................................................................ 18
The Main Fan Oven ................................................................................................................................ 19
Uses of the Fan Oven .................................................................................................................... 19
Selecting the Fan Oven .................................................................................................................. 19
Things to Note ................................................................................................................................ 19
To Fit the Main Oven Shelves ........................................................................................................ 19
Hints and Tips ................................................................................................................................ 20
Oven Cooking Chart .............................................................................................................................. 21
Roasting Chart ....................................................................................................................................... 22
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