CONTENTS
Technical Details ....................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
Safety ......................................................................................................................................................
Before Installation ...........................................................................................................................
During Operation ............................................................................................................................
After Use ........................................................................................................................................
General ...........................................................................................................................................
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
Reversible Oven Door ....................................................................................................................
Grill and Oven Furniture .................................................................................................................
The Control Panel ..........................................................................................................................
The Timer ....................................................................................................................................... 10
The Sealed Hotplates ............................................................................................................................. 13
Recommended Saucepans ............................................................................................................ 13
Hints and Tips ................................................................................................................................ 13
Deep Fat Frying ...................................................................................................................................... 14
Preserving .............................................................................................................................................. 14
The Grill .................................................................................................................................................. 15
Selecting the Grill ........................................................................................................................... 15
Things to Note ................................................................................................................................ 15
The Grill Pan and Handle ............................................................................................................... 15
Hints and Tips ................................................................................................................................ 16
Grilling Chart .................................................................................................................................. 16
The Oven ................................................................................................................................................. 17
Selecting the Oven ......................................................................................................................... 17
Things to Note ................................................................................................................................ 17
To Fit the Oven Shelves ................................................................................................................. 17
Hints and Tips ................................................................................................................................ 17
Oven Cooking Chart .............................................................................................................................. 18
Oven Roasting Chart ............................................................................................................................. 19
Care and Cleaning ................................................................................................................................. 20
Cleaning Materials ......................................................................................................................... 20
Things to Note ................................................................................................................................ 20
Care of Stayclean Surfaces ........................................................................................................... 21
Hints and Tips ................................................................................................................................ 21
Something not Working? ...................................................................................................................... 22
Service and Spare Parts ........................................................................................................................ 23
Guarantee Conditions ........................................................................................................................... 24
Notes ....................................................................................................................................................... 25
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