Subscribe to Our Youtube Channel
Related Manuals for Tricity Bendix SB 420
Summary of Contents for Tricity Bendix SB 420
- Page 1 Better Products. Better Value. OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. SB 420/SB 421/SB 430...
-
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SB 420 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. SB 421 Voltage: 230/240 Volts AC 50Hz Wattage: 11.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg MODEL NO. -
Page 3: Table Of Contents
The Control Panel (SB 420/ SB 421) ........ - Page 4 Cleaning the Radiant Hob and Hotplate Trims (SB 420/SB 430) ......26...
-
Page 5: Preface
Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, been... -
Page 7: After Use
Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 19 and 21. Never line any part of the appliance with aluminium foil. Always stand appliance when opening the oven... -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model and serial numbers on the back from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 9: Reversible Main Oven Door
1 grill pan/meat tin 1 grill pan handle 1 grill pan grid 1 grill deflector 1 trivet (SB 420, SB 421) 1 cranked shelf for grilling (SB 430) 1 cranked shelf for grilling and top oven... -
Page 10: Getting To Know Your Cooker
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL (SB 420) FEATURES Timer Oven Temperature Control Oven Indicator Neon THE CONTROL PANEL (SB 421) FEATURES A - Timer B - Oven Temperature Control C - Oven Indicator Neon D - Dual Grill Control... -
Page 11: The Timer
THE TIMER START TIME SETTING KNOB SECOND HAND CLOCK SYMBOL CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB START TIME INDICATOR HOUR HAND DISPLAY WINDOW MANUAL SYMBOL MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. - Page 12 4. TO CANCEL MINUTE MINDER/BUZZER Turn setting knob (D) clockwise, without pulling it out until "O" or the manual symbol appears in the window (G) as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home.
- Page 13 B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob without pulling it out, until the required cooking period can be seen in window (G), e.g.
-
Page 14: The Radiant Hob (Sb 420/Sb 430)
THE RADIANT HOB (SB 420/SB 430) To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest the coolest setting. SB 430 ONLY To operate the dual hotplate, turn the control knobs clockwise for full area or anti-clockwise for the centre section. -
Page 15: The Solid Hotplates (Sb 421)
THE SOLID HOTPLATES (SB 421) BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. -
Page 16: Deep Fat Frying
DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. -
Page 17: The Grill
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL (SB 420/SB 421) Turn the grill control clockwise for full grill or anticlockwise for the centre section only. -
Page 18: Hints And Tips
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. -
Page 19: The Top Oven (Sb 430 Only)
THE TOP OVEN (SB 430 ONLY) USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. - Page 20 When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. Stand dishes on suitably sized baking trays on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking trays and dishes will affect the degree of base browning of the food.
-
Page 21: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 22: Hints And Tips
HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. -
Page 23: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira... -
Page 24: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 25: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 26: Care And Cleaning
Harsh abrasives should also be avoided. CLEANING THE RADIANT HOB AND HOTPLATE TRIMS (SB 420/ SB 430) Clean the hob surface with liquid detergent or mildly abrasive cream cleaner, e.g. Flash. The hotplate trims are removable for cleaning, and can be washed in the dishwasher. -
Page 27: Cleaning The Grill Deflector, Grill Pan, Grid And Oven Shelves
DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle, can be washed in the dishwasher. -
Page 28: Replacing The Oven Light Bulb (Sb 430 Only)
REPLACING THE OVEN LIGHT BULB (SB 430 ONLY) The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through Tricity Bendix service centres). CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb. Open the door and remove the shelves to enable easy access to the oven light assembly. -
Page 29: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 30: Service And Spare Parts
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group Service. Before calling out an Engineer, please ensure you have read the details under the heading "Something Not Working?"... -
Page 31: Customer Service Centres
CUSTOMER SERVICE CENTRES The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. - Page 32 EH FK G KA KY1-16 ML GLASGOW PA1-23, PH1-7 GUERNSEY All Codes SA33-39 HAVERFORDWEST SA41-44 SA61-73 HR1-9 LD1-8 HEREFORD SY7 ,18 NP7-8 YO11-18 HULL YO25 HU1-19 DN14 IV1-28, 30-36, 52-56, INVERNESS PH19-26, 42-44 KW1-14 INVERNESS PH30-41 IV40-51 ISLE OF WIGHT PO30-41 ISLE OF ARRAN KA27...
- Page 33 LANCASTER LA1-23 BD DN1-7, 10-12, HD HG HX LEEDS LS S WF YO1-3, 5-8 DE NG1-22 & 25 DN21 sub codes 1 2 & 5 only, LN1, 2 , 4,5,6 LINCOLN LN3 sub codes 4 & 5 only LN8-10 NG 23,24 31-34 PE1-13, 20-25 LIVERPOOL FY PR L WN CH CW WA (Not WA 14/15)
- Page 34 01743-450279 01705-667411 01705-667411 0117-9211876 01472-267978 01252-24505 01732-357722 01273-694341 0181-658-9069 SB 420/SB 421/SB 430-311125611 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW Electrolux After Sales Service D McGlashan Walker Walker Engineering...
-
Page 35: Guarantee Conditions
All service work under this guarantee must be undertaken by a Tricity Bendix service representative or authorised agent. Any appliance or defective part replaced shall become the Company's property. - Page 36 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. Better Products. Better Value. TRICITY BENDIX,99 OAKLEY ROAD, LUTON, BEDFORDSHIRE, LU4 9QQ A Division of Emaco Limited Registered in England No. 176547 Registered Office. 101 Oakley Road, Luton LU4 9RJ. MODEL NO.
Need help?
Do you have a question about the SB 420 and is the answer not in the manual?
Questions and answers