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Table of Contents
Related Manuals for Tricity Bendix SI 400GR
Summary of Contents for Tricity Bendix SI 400GR
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Page 1: Operating And Installation Instructions
OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. SI 400GR... -
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SI 400GR Voltage: 230/240 Volts AC 50Hz Wattage: 11.4/12.4 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Please refer to the sections in this book which are appropriate to the features on your model. Technical Details ................. 2 Contents . - Page 4 CONTENTS Oven Cooking Chart ................22 Roasting Chart .
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking times and temperatures which may differ from your previous cooker. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, been... -
Page 7: After Use
Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling. Recommendations Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. -
Page 9: Reversible Main Oven Door
Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors. REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified... -
Page 10: Getting To Know Your Cooker
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL FEATURES Automatic Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Dual Grill Control Hotplate Controls... -
Page 11: The Timer
THE TIMER CLOCK SETTING KNOB START TIME SETTING KNOB SECOND HAND (RED) START TIME INDICATOR (GREEN) HOUR HAND (GOLD) DISPLAY WINDOW MANUAL SYMBOL ( MINUTE HAND (GOLD) 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. - Page 12 4. TO CANCEL MINUTE MINDER/BUZZER Turn setting knob (A) clockwise, without pulling it out until "0" or the manual symbol ( appears in the display window as Fig. 4. HOW TO SET THE AUTOMATIC TIMER When using the automatic timer for the very first time, it is advisable to let it operate while you are at home.
- Page 13 B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5 A) above, and then: iv) To set the length of time you want the food to cook; turn setting knob (A) clockwise, without pulling it out, until the required cooking period can be seen in the display window e.g.
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Page 14: The Sealed Hotplates
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. -
Page 15: Deep Fat Frying
DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. -
Page 16: The Dual Grill
THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 17: Hints And Tips
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. -
Page 18: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 19: Hints And Tips
HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food. -
Page 20: The Main Fan Oven
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 21: To Fit The Main Oven Shelves
TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven Straight Rods HINTS AND TIPS... -
Page 22: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. -
Page 25: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 26: Cleaning The Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin And Oven Shelves
CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID, MEAT TIN AND OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, meat tin, grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad. -
Page 27: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 28: Service And Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force. -
Page 29: Customer Service Centres
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST... - Page 30 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 929929 MIDLANDS LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST SI 400GR - 311331303...
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Page 31: Guarantee Conditions
Standard gu arantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. - Page 32 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 MODEL NO. PART NO.