CONTENTS
Technical Details ....................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
Safety ......................................................................................................................................................
Before Installation ...........................................................................................................................
During Operation ............................................................................................................................
After Use ........................................................................................................................................
General ...........................................................................................................................................
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
Grill and Oven Furniture .................................................................................................................
The Control Panel .......................................................................................................................... 10
The Sealed Hotplates ............................................................................................................................. 11
Recommended Saucepans ............................................................................................................ 11
Hints and Tips ................................................................................................................................ 11
Deep Fat Frying ...................................................................................................................................... 12
Preserving .............................................................................................................................................. 12
The Grill .................................................................................................................................................. 13
Uses of the Grill .............................................................................................................................. 13
Selecting the Grill ........................................................................................................................... 13
Things to Note ................................................................................................................................ 13
The Grill Pan and Handle ............................................................................................................... 13
Hints and Tips ................................................................................................................................ 14
Grilling Chart .................................................................................................................................. 14
The Oven ................................................................................................................................................. 15
Selecting the Oven ......................................................................................................................... 15
Things to Note ................................................................................................................................ 15
To Fit the Main Oven Shelf ............................................................................................................ 15
Hints and Tips ................................................................................................................................ 15
Oven Cooking Chart .............................................................................................................................. 16
Oven Roasting Chart ............................................................................................................................. 17
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