Service - Blodgett KLT-G Series Installation & Operation Manual

6.0 SERVICE

GENERAL
When any difficulty arises always check that the unit has been connected to the gas supply type
and voltage for which it was supplied. This can be done by examining the serial plate on the
lower right side of the unit. It will list the gas type and voltage for which the unit was
manufactured.
Wiring diagrams for the unit are located in a small envelope affixed to the side panel of left hand
console.
Unit
KLT-20G
KLT-40G
KLT-60G
MANIFOLD PRESSURE
Natural Gas - 3.5 inches W.C.
ADJUSTMENTS
WARNING: Adjustments and service work may be performed only by a qualified
technician who is experienced in, and knowledgeable with, the operation of
commercial gas cooking equipment. To assure your confidence, contact your
authorized service agency for reliable service, dependable advice or other
assistance, and for genuine factory parts.
Total Input
80,000 BTU/Hour
100,000 BTU/Hour
120,000 BTU/Hour
Orifice Size
Natural
DMS # 19 (.166")
DMS # 13 (.185")
DMS # 7 (.201")
LP Gas - 4 inches W.C.
21
Propane
DMS # 30 (.125")
DMS # 27 (.144")
DMS # 23 (.154")