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Programme descriptions
Program 1 – Basic white
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White and brown bread. Consists of wheat flour or rye flour.
Program 2 – French
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Lightweight bread, such as french bread, which has a crisper crust and light texture.
This program is not suitable for baking recipes requiring butter, margarine or milk.
Program 3 – Wholewheat
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Bread containing a significant amount of wholewheat. This setting has a longer preheat
time to allow the grain to soak up the water and expand. It is not advisable to use the
delay timer as this may produce poor results. This bread will be heavier and more compact.
Program 4 – Quick
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White bread needed in a shorter time. Bread baked on this setting is usually smaller, with
a denser texture.
Program 5 – Sweet
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Sweet bread with a crisper crust. The crisper crust is produced by the sugar 'burning'.
Due to a longer rising phase, the bread will be light.
Program 6 – Fastbake I
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700g white loaf in a shorter time. Loaves made on this setting will be smaller with a more
moist texture.
Program 7 – Fastbake II
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Same as Program 6, but for a 900g loaf.
Program 8 – Dough
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This setting makes only the dough, and will not bake the final bread. Remove the dough
and shape it to make bread rolls, pizza, etc. Any dough can be prepared on this setting.
Do not exceed 1kg (2lb) of combined ingredients.
Program 9 – Jam
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Use this setting to make jam from fresh fruit, or marmalade from Seville oranges. Do not
increase the quantity or allow the recipe to boil over the pan into the baking chamber.
Should this happen, stop the machine immediately. Then carefully remove the pan, allow
to cool and clean thoroughly.
Program 10 – Cake
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This setting will mix ingredients and then bake for a preset time. Mix the two groups of
ingredients in bowls before adding to the bread maker (see cake recipes).
Program 11 – Sandwich
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Bread with a light texture with a thinner crust.
Program 12 – Bake
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This setting is used for additional baking of breads that are too light or not baked
properly. This program does not include kneading or rising.
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2019/05/02 12:01
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