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Bread rises too much
High humidity and hot ambient
temperatures can cause bread to
over rise
Too much yeast
Too much liquid
Hot liquids accelerated the
yeast action
Too much flour or not enough salt
Bread dry with dense texture
Not enough liquid added
Flour has passed its 'use by' date,
or is dry causing wet/dry imbalance
Bread under-baked with soggy centre
Too much liquid from fresh or
canned fruit
Large amounts of rich ingredients
like nuts, butter, dried fruits, syrups
and grains will make the dough
soggy. This will slow down the
rising and prevent the bread from
baking through
Bread over-browned
Too much sugar
Crust colour set too high
140624 Casa Bread maker IM_2019.indd 29
Bake during the coolest part of the day
Try reducing the amount of yeast by 1/4
teaspoon
Measure ingredients accurately
Measure ingredients accurately
Use liquids at temperatures between 21–28°C
Measure ingredients accurately
Measure ingredients accurately
Try increasing liquid by 1 tablespoon at a time
Always drain liquids well as specified by recipe
Water may have to be reduced slightly
Measure ingredients accurately
Never exceed the stated amounts in the
recipe
Measure ingredients accurately
Set crust colour to lighter setting
29
2019/05/02 12:01
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