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Bread has large holes
Water was too hot and killed the yeast
Too much liquid
Too much yeast
High humidity, hot ambient
temperatures and increased yeast
activity
Water was too hot and killed the yeast
Bread surface is sticky
Bread was left in the bread maker
too long and condensation collected
on the baking pan
The wet/dry balance of the
ingredients may be incorrect
H:HH message on display
Temperature in bread maker is too
high
E:EE message on display
The temperature sensor is
disconnected
Difficulty removing bread from pan
The bread is sticking to the pan
30
140624 Casa Bread maker IM_2019.indd 30
Use liquids at temperatures between 21–28°C
Measure ingredients accurately
Measure ingredients accurately
Bake during the coolest part of the day
Try reducing the yeast by 1/4 teaspoon or use
liquids directly from the refrigerator
Do not use the timer function
Use liquids at temperatures between 21–28°C
Whenever possible, remove the bread from the
bread pan and cool on a wire rack before the
'keep warm' period ends
Measure ingredients accurately
Press the Stop button
Remove the bread pan, leave the lid open and
allow to cool
Once cool, put the baking pan back, set the
programme and start the programme again
Contact qualified service personnel for
assistance
The surface of the pan needs to oiled before
being used for the first time. Wash the pan in hot,
soapy water and dry thoroughly. Coat the inner
surface of the pan with oil, butter or margarine.
When the bread pan is removed from the unit
after the baking programme has completed,
allow the loaf to cool in the pan for 15 minutes
before turning out onto a wire rack. Only slice the
bread when fully cooled after 20–40 minutes
2019/05/02 12:01
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