homechoice Casa HCBM-01D Instruction Manual page 17

Recipes
All of these recipes use the same general method:
1 Measure ingredients into the baking pan.
2 Use tepid water of approximately 21–28°C.
3 Insert the baking pan securely into the main unit and close the lid.
4 Select the appropriate bread setting.
5 Push the Start button.
6 When the bread is done, remove the pan from the unit using oven gloves.
7 Remove the bread from the baking pan (and the kneading blade from the bread,
if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe.
Basic white bread
Water
Margarine or butter
Salt
Powdered milk
Sugar
Bread flour
Yeast
Program
Raisin and nut bread
Water or milk
Margarine or butter
Salt
Sugar
Bread flour
Yeast
Raisins *
Crushed walnuts *
Program
*Add when the beeper sounds.
140624 Casa Bread maker IM_2019.indd 17
700g 900g
240ml 320ml
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1½ tbsp 2 tbsp
1½ tbsp 2 tbsp
450g 520g
1 tsp 1 tsp
1/5
Basic Basic
700g 900g
250ml 320ml
2 tbsp 3 tbsp
1½ tsp 2 tsp
2 tbsp 3 tbsp
450g 520g
1 tsp 1 tsp
1/5
50g 75g
30g 40g
Basic Basic
17
2019/05/02 12:01