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if the programme has gone beyond this point, the process needs to be started from
■
the beginning.
Discard all ingredients and restart the process with fresh ingredients.
Slicing and storing bread
For the best results, place the baked bread on a wire rack and allow to cool for 15–30 minutes
before slicing. Use an electric knife or a sharp knife with a serrated blade for even slices.
Store unused bread tightly covered in a plastic bag at room temperature for up to three
days. If the weather is hot and humid, store in the refrigerator overnight. For longer storage
periods (up to one month), place the bread in an airtight container in the freezer. When
removing bread from a refrigerator, allow it to come back to room temperature before
serving. Since homemade bread contains no preservatives, it dries out and becomes stale
faster than commercially baked bread.
Care and cleaning
1 Warning: To prevent electric shock, unplug the unit before cleaning
2 Wait until the unit cools completely.
Note: Do not immerse or splash either the body or lid of the unit in any liquid as this may
cause damage and/or electric shock.
3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or sponge.
4 Interior: Use a damp cloth or sponge to wipe the interior of the bread maker.
5 Bread pan: Clean with warm water, no soap necessary. Avoid scratching or damaging
the non-stick surface. Dry thoroughly before replacing back in the baking chamber.
Do not wash the bread pan, measuring cup, spoon or kneading blades in a
■
dishwasher.
Do not soak the bread pan for long periods as this could interfere with the workings
■
of the drive shaft.
If the paddle sticks to the bread pan, pour hot water over it and allow to soak for 30
■
minutes before safely removing the paddle.
Ensure that the unit has cooled completely before storing.
■
6 Special care of the non-stick finish:
Avoid damaging the coating by not using metal utensils such as spatulas, knives or forks.
The coating may change colour after long use. This is caused by moisture and steam, and
will not affect the quality of the bread or the unit's performance.
After cleaning the hole at the centre of the kneading blade, add a drop of cooking oil and
place it on the spindle in the bread pan. This will prevent the blade sticking during the
baking process. Keep all air vents and openings clear of dust.
Storing the unit
Dry all parts thoroughly (including the drying of any moisture on the viewing window) before
storing. Close the lid and do not store anything on top of the unit.
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