Troubleshooting - homechoice Casa HCBM-01D Instruction Manual

Troubleshooting

Possible cause
Bread sinks in the centre
Too much liquid or liquid too warm
Salt was not added, causing the
bread to over- rise and then collapse
Too much yeast was added
High humidity and hot ambient
temperatures have caused bread
to over rise and collapse
High altitudes have caused the
bread over-rise and then collapse
during baking
Lid was open during baking
Bread did not rise enough
Not enough yeast added
Yeast has passed its 'use by' date
or is inactive
Too little sugar was added
Too much salt was added,
reducing the action of the yeast
Water was too hot and killed the
yeast
Yeast was activated before the
selected programme started
28
140624 Casa Bread maker IM_2019.indd 28
Solution
Measure ingredients accurately
Use liquids at temperatures between 21–28°C
Measure ingredients accurately
Measure ingredients accurately
If the problem persists, reduce the amount of
yeast by 1/4 teaspoon
Bake during the coolest part of the day
Try reducing the yeast by 1/4 teaspoon or use
liquids directly from the refrigerator
Do not use the timer function
Try reducing the yeast by 1/4 teaspoon
Do not open the lid during the baking process
Measure ingredients accurately
Never use yeast after its indicated 'use by' date
Store yeast in a cool, dark place
Measure ingredients accurately
Measure ingredients accurately
Use liquids at temperatures between 21–28°C
Make sure the yeast does not come in
contact with liquid before the selected
programme has started
2019/05/02 12:01