Special Glazes For Yeast Breads - homechoice Casa HCBM-01D Instruction Manual

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Special glazes for yeast breads

Add a professional finish to freshly baked bread with one of these special glazes:
Egg glaze
Beat 1 large egg and 1 tablespoon of water together; brush generously.
Note: apply only to doughs before baking.
Melted butter crust
Brush melted butter over just-baked bread for a softer, tender crust.
Milk glaze
For a softer, shinier crust, brush just-baked bread with milk or cream.
Sweet icing glaze
Mix 1 cup of sifted icing sugar with 1 to 2 tablespoons of milk and drizzle over raisin or
sweet breads.
Poppy/Sesame/Oatmeal
Sprinkle any of these seeds generously over a just-glazed bread.
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