AEG BPK351021M User Manual page 23

Food Tempera-
ture (°C)
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera-
ture (°C)
Leg of lamb, 150 - 170
roast lamb, 1
- 1.5 kg
Saddle of 160 - 180
lamb, 1 - 1.5
kg
Poultry
Food Tempera-
ture (°C)
Poultry por- 200 - 220
tions, 0.2 -
0.25 kg each
Chicken, half, 190 - 210
0.4 - 0.5 kg
each
Food Accessories
Sweet rolls, 12 baking tray or dripping
pieces pan
Rolls, 9 pieces baking tray or dripping
pan
Pizza, frozen, wire shelf
0.35 kg
Swiss roll baking tray or dripping
pan
Brownie baking tray or dripping
pan
Soufflè, 6 pieces ceramic ramekins on wire
shelf
Time (min) Food
120 - 150 Chicken,
poulard, 1 -
1.5 kg
Duck, 1.5 - 2
kg
Time (min)
Goose, 3.5 -
5 kg
100 - 120
Turkey, 2.5 -
3.5 kg
Turkey, 4 - 6
40 - 60
kg
Fish (steamed)
Food
Time (min)
Whole fish, 1
- 1.5 kg
30 - 50
11.7 Moist Fan Baking
35 - 50
Temperature
(°C)
180
180
220
170
175
200
Tempera- Time (min)
ture (°C)
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Tempera-
ture (°C)
210 - 220
For best results follow
suggestions listed in the
table below.
Shelf posi- Time (min)
tion
2 20 - 30
2 30 - 40
2 10 - 15
2 25 - 35
3 25 - 30
3 25 - 30
ENGLISH 23
Time (min)
40 - 60