AEG BPK351021M User Manual page 21

Food Top / Bottom Heat
Tempera-
ture (°C)
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 175
2 175
Time (min) Comments
Shelf posi-
tion
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Time (min) Comments
Shelf posi-
tion
2 40 - 55
2 35 - 60
ENGLISH 21
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
3 - 4 fish
4 - 6 fillets