AEG BPK351021M User Manual page 17

condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
11.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food
Cookies, scones, crois-
sants
Focaccia
Pizza
Bread rolls
Bread
Plum cake, apple pie,
cinnamon rolls baked in
a cake mould
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
Tem- Time
pera- (min)
ture
(°C)
150 - 10 - 20
180
200 - 10 - 20
Roasting
210
Use the glass baking dish.
230 10 - 20
Use the second shelf position.
Use 200 ml of water.
200 20 - 25
180 35 - 40
160 - 30 - 60
180
Food
Pizza
Croissants
Lasagna
Food
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Food Tempera-
ture (°C)
Roast beef 200
Chicken 210
Roast pork 180
ENGLISH 17
Tem- Time
pera- (min)
ture
(°C)
200 - 10 -
210 20
170 - 15 -
180 25
180 - 35 -
200 50
Time
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
Time
(min)
50 - 60
60 - 80
65 - 80