Hot Water Dispensing; Steam/Coff Ee Switchover - Saeco 741464329 Operating Instructions Manual

HOT WATER DISPENSING - STEAM EJECTION
7

HOT WATER DISPENSING

Warning: at the beginning, short spurts of hot
water may come out: danger of scalding. The
hot water spout may reach high temperatures: do not
touch it with bare hands.
• Before dispensing hot water, make sure that the green
temperature ready light (19) is on.
When the machine is ready to brew coff ee, proceed as
follows:
• Place a cup and/or a container beneath the hot water/
steam spout (12).
• (Fig. 29) - Open the knob (14) by turning it counter-
clockwise.
• When the desired quantity of hot water has been dispen-
sed, turn the knob (14) clockwise to stop dispensing. The
machine returns to the normal operating mode.
8 STEAM EJECTION / PREPARING A
CAPPUCCINO
Steam may be used to froth milk for cappuccino and to heat
beverages.
Danger of scalding! At the beginning, short
spurts of hot water may come out. The steam
spout may reach high temperatures: do not touch it
with bare hands.
• When the machine is ready to brew coff ee, press the
button (20). The machine needs a heating phase.
• Before steam ejection, wait until the green temperature
ready light (21) is permanently on.
• (Fig. 29) - Place a container beneath the steam spout
(pannarello) (12) and open the "hot water/steam" knob
(14) for a few seconds so as to let the remaining water
come out of the steam spout (pannarello). In a short time,
only steam will come out of the spout.
• Close the knob (14).
• Fill 1/3 of the container you wish to use to prepare the
cappuccino with cold milk.
Use cold milk and a cold cup for better results
when preparing a cappuccino.
• (Fig. 30) - Immerse the steam spout (pannarello) in
the milk to be heated and open the knob (14). Move the
container gently up and down to level the foam formation.
• After using the steam for the desired time, close the knob
(14).
• The same system may be used to heat other beverages.
After using the steam spout (pannarello), clean it as described
in the "Cleaning and Maintenance" section.
8.1

Steam/coff ee switchover

• Press the button (20) to brew coff ee.
• During the switchover from steam to coff ee brewing, the
lights (19) and (21) fl ash simultaneously showing the
machine's overtemperature. Coff ee may not be brewed.
• Discharge water to brew coff ee. Place a container beneath
the steam spout (pannarello) (12). Turn the steam knob
(14) counterclockwise and wait until only the green
temperature ready light (19) is permanently on. Then close
the knob by turning it clockwise.
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