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6.7 Taking out of operation (Vacation, end of season)
Perform the following steps in case of protracted standstill periods:
Close the CO
-cylinder, the CO
2
Pull the mains plug out of socket outlet with earthed contact.
Detach the couplings from beverage containers.
Have the system emptied and cleaned.
Only trained specialists are to carry out this procedure.
7
Cleaning and Disinfection Directions
7.1 Cleaning Directions
Comply with the valid national regulations for cleaning bar equipment at the particular installation site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle) on a daily basis.
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in the
air at the installation site (approximately every three months). This is best done with a brush and a vacuum
cleaner.
The water level in the water bath must be checked regularly and the contents must be exchanged at least
once annually. Algae formation can be reduced by adding disinfectant (order number 14-9670-150). For a
30 liters water-bath one disinfectant container is sufficient.
The unit is to be emptied and cleaned by trained person only based on the following recommendations:
To be cleaned by trained
specialists
Before commissioning
Before each change
of type of beverage
Before and after a
pause
of more than 1 week
Every 2 weeks
Every 3 months
Every 12 months
Cornelius Deutschland GmbH
Document no: TD1009600EN
Version A, 24.09.2019, Index 0
-stopcocks on pressure regulators and the water feed line.
2
CO
-
Product-
2
lines
lines
X
X
X
X
X
LOOP Style XL CC
Syrup-
Soda water-
lines
lines
X
X
X
X
X
X
Manual operation Countertop Vending Machine
LOOP Style XL CC
Page 13
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