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Bread and pizza
Top / Bottom Heat
Food
Temperature
(°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
190
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
Food
Temperature
(°C)
Pasta flan
180
Vegetable
200
flan
Quiches
190
Lasagne
200
Cannelloni
200
Yorkshire
220
1)
pudding
1) Preheat the oven for 10 minutes.
12
Shelf posi-
Temperature
tion
(°C)
1
195
1
190
2
180
1
190
3
190
Shelf posi-
Temperature
tion
(°C)
2
180
2
200
1
190
2
200
2
200
2
210
Fan Cooking
Shelf posi-
tion
1
1
2 (1 and
3)
1
2
Fan Cooking
Shelf posi-
tion
2
2
1
2
2
2
Time (min)
Comments
60 - 70
1 - 2
pieces,
500 gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls
in a baking
tray
20 - 30
On a deep
pan
10 – 20
In a baking
tray
Time (min)
Comments
40 - 50
In a mould
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding
mould
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