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Zanussi ZZB25602XU User Manual page 13

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Table of Contents
Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef
200
Pork
180
Veal
190
English
210
roast beef
rare
English
210
roast beef
medium
English
210
roast beef
well done
Shoulder
180
of pork
Shin of
180
pork
Lamb
190
Chicken
200
Turkey
180
Duck
175
Goose
175
Rabbit
190
Hare
190
Pheasant
190
Shelf posi-
Temperature
tion
(°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
1
2
1
2
2
2
Time (min)
Comments
50 - 70
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
90 - 120
On a wire
shelf and a
deep pan
44 - 50
On a wire
shelf and a
deep pan
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces
on a deep
pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
13

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