Download Print this page

Information For Test Institutes - Zanussi ZZB25602XU User Manual

Hide thumbs

Advertisement

Table of Contents
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
Mediterranean
vegetables, 0.7 kg

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.
Food
Function
Small
Conven-
cake
tional
Cooking
Apple pie
Conven-
tional
Cooking
Sponge
Conven-
cake
tional
Cooking
Short
Conven-
bread
tional
Cooking
Toast
Grilling
4 - 6
pieces
Beef bur-
Grilling
ger
6 pieces,
0.6 kg
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Accesso-
Shelf
ries
position
Baking
3
tray
Wire
1
shelf
Wire
2
shelf
Baking
3
tray
Wire
3
shelf
Wire
3
shelf and
dripping
pan
(°C)
170
180
200
180
Tempera-
Time (min)
ture (°C)
170
20 - 30
170
80 - 120
170
35 - 45
150
20 - 35
max.
2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
max.
20 - 30
(min)
2
20 - 30
3
35 - 40
3
30 - 45
4
35 - 40
Comments
Put 20 small
cakes per one
baking tray.
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
17

Advertisement

Table of Contents
loading

  Related Manuals for Zanussi ZZB25602XU

This manual is also suitable for:

Zob21601bvZob21601xv