Cleaning and caring for the unit
5.12 Cleaning the cooking chamber manually
5.12.1 Preparing the cooking chamber
NOTICE
Prerequisite GN containers, baking sheets and grates removed from the cooking
5.12.2 Starting the cleaning program
Prerequisite Unit is on
5.12.3 Spraying the cleaner
CAUTION
NOTICE
5.12.4 Allowing the cleaner to act
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Risk of property damage from improper cleaning
• Do not clean the unit with a high-pressure cleaner or water jet.
chamber
1. Remove any food remains from the cooking chamber.
The drainage sieve is not obstructed.
2. Leave only the support rack in the cooking chamber.
3. Close the cooking chamber door.
Tap Manual cleaning.
Dangerous situation
Failure to observe precautions can result in slight to moderately severe in-
juries.
• Wear protective clothing.
• Wear breathing protection.
Risk of property damage from exceeding the recommended acting
time of the cleaner
• Do not allow the cleaner to act longer than specified by the program.
1. The menu field displays the instruction "Spray cleaner"
2. Put on protective clothing, safety goggles and protective gloves
3. Open cooking chamber door.
4. Spray the cooking chamber, heat register and fan wheel with
cleaner.
Close the cooking chamber door.
The acting time starts.
The display shows the remaining time until the "Flush cooking
chamber" stage.
Operating instructions