Table Of Contents - Philips HD4768/01 User Manual

Philips rice cooker hd4768

Table of Contents

Contents

Introduction ..................................................................................................................................... 8

General description (Fig. 1) .......................................................................................................... 8

Important .......................................................................................................................................... 8

Preparing for use ..........................................................................................................................10

Before ﬁrst use ......................................................................................................................................................... 10

Control panel and display .................................................................................................................................. 10

Setting the clock time ........................................................................................................................................... 10

Setting the display language .............................................................................................................................. 11

Using the appliance .......................................................................................................................11

List of 20 rice cooker menus ........................................................................................................................... 11

Step-by-step cooking guide............................................................................................................................... 12

Cooking rice .............................................................................................................................................................. 13

Rice with soup .......................................................................................................................................................... 14

Congee ......................................................................................................................................................................... 15

Cooking in other menus ..................................................................................................................................... 16

Pasta ............................................................................................................................................................................... 17

Soup/Stew ................................................................................................................................................................... 17

Yoghurt ......................................................................................................................................................................... 19

Dessert/Pudding ...................................................................................................................................................... 19

Steaming....................................................................................................................................................................... 22

Reheating ..................................................................................................................................................................... 22

Keeping warm ........................................................................................................................................................... 23

Timer ............................................................................................................................................................................. 23

Cleaning ...........................................................................................................................................24

Storage ............................................................................................................................................25

Environment ...................................................................................................................................25

Guarantee and service .................................................................................................................25

Troubleshooting.............................................................................................................................25

Recipes ............................................................................................................................................27

Pasta ............................................................................................................................................................................... 27

Yoghurt ......................................................................................................................................................................... 27

Carrot cake ................................................................................................................................................................ 28

Banana oatmeal cake ............................................................................................................................................ 28

White radish pudding ........................................................................................................................................... 29

Taro pudding.............................................................................................................................................................. 29

ENGLISH