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ENGLISH
30
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2 Chinese sausages (90g)
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60g dried shrimps
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700ml water
Seasoning 1:
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1 tbsp water
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½ tbsp soy sauce
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1½ tsp chicken powder
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¼ tsp allspice
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½ tsp salt
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¼ tsp white pepper
Seasoning 2:
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½ tsp soy sauce
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¼ tsp sugar
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½ tbsp shaoxing wine
1
Mix the rice flour and corn starch with 250ml water in a mixing bowl and set it aside.
2
Chop the taro into cubes of 1.2cm and mix them with seasoning 1.
3
Chop the Chinese sausages into small pieces and mix them with seasoning 2.
4
Press the Desert/Pudding button and select the Taro pudding submenu and press Cook/OK
to confirm.
5
Put the Chinese sausages, dried shrimps, taro and 450ml water in the inner pot and close the
lid. Press the Cook/OK button to cook for 20 minutes.
6
When the rice cooker beeps, open the lid and mash the taro into a paste. Stir the flour
mixture again and pour it into the inner pot gradually. Stir again. Flattened the top surface
after stirring and close the lid when finish.
Tip: Pour in the flour mixture in 3 batches. After pouring in each batch, stir well to avoid lumps.
7
Press the Cook/OK button to continue cooking.
Tip: You can serve the pudding while it is still hot, or you can let it cool down in the refrigerator and then
fry it.
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