ALDI AMBIANO GT-DFM-01-UK User Manual page 19

Prepare the fried food before/during the heating-up
process (also refer to GENERAL INFORMATION ABOUT
DEEP FRYING).
8. After the red indicator lamp
you can fry the food.
WARNING!
fat may cause burns.
9. Open the lid by pressing the release button
10. Immerse the fi lled frying basket carefully and slowly into the
oil/fat and immediately close the lid.
The red indicator lamp
and the heating-up process starts again.
Check the cooking process through the viewing window
If you want to stop the frying process, rotate the temperature
controller
11. Remove the power plug from the socket.
WARNING!
out of the frying tank using the frying basket handles
12. Open the lid and carefully lift the frying basket. Hang the basket
with the drip holder
excess fat can drip off into the frying tank
13. After draining off, carefully remove the frying basket from
the fryer.
14. Close the lid and allow the oil/fat to cool off completely.
15. Line a bowl with paper towel and put in the fried food.
16. Allow the fat/oil to cool down, to avoid spilling liquid fat/oil.
Burn hazard! Never bend over the fryer if the
oil/fat is hot. The rising hot air or sprayed oil/
in a counter-clockwise direction to MIN.
9
Burn hazard! Never touch the frying basket
after frying. It is hot! Only lift the frying basket
14 onto the edge of the appliance so that
8 goes out for the fi rst time,
8 lights up after a short time
10
7 .
2
!
13
(see Fig. C).
Use
.
23