General Information About Deep Frying; Oils And Fats For The Deep Fryer; Oils And Fats After Use - ALDI AMBIANO GT-DFM-01-UK User Manual

GENERAL INFORMATION ABOUT DEEP FRYING

Oils and fats for the fryer
Only use "non-foaming" oils or fats, which are suitable
for deep frying. Never mix any oil or fat varieties.
Excessive foaming may occur.
Frying oil or liquid frying fat is recommended for use in this
fryer.
You may also use solid frying fat, but it must be melted in
a saucepan on the stove or melted in a water bath in an
appropriate container before transferring it to the frying tank.

Oils and fats after use

For hygiene reasons, you should store oils and fats in
the refrigerator after cooling them down. It is best to
use a glass container for this.
Do not leave the used oil or fat in the fryer.
1. First of all, let the hot oil or fat cool down in the fryer (do not
allow the fat to solidify).
2. Line a sieve with a layer of paper towel and sieve the
lukewarm oil or fat through it.
If you are mainly preparing chips with the fryer and the oil or
fat is sieved after each use, you can use it 10 to 12 times, but not
for longer than six months.
Please also always note the instructions on the packaging. Do
not mix fresh and used oil.
Replace the oil or fat, if it foams during heating, develops a
strong taste or odour or if its becomes dark and viscous.
To use it again, melt the solidifi ed fat in the glass container in a
warm water bath before pouring the fat into the fryer.
General information about deep frying
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