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Food
Hamburger (frozen)
Pork chops (breaded)
Chicken portions
(large pieces)
Chicken portions
(small + medium-sized pieces)
Chips (frozen)
Scampis (fresh)
The values provided in the table are for guidance and
relate to a quantity of approx. 450 grams. Depending on
the condition of the foods, the times may vary.
Every temperature controller has certain tolerances, so
these values are only approximations.
For the precise examination of the temperature prior to
actually frying, we recommend an appropriate fat/household
thermometer.
General information about deep frying
Temperature
(approx.)
150 °C
150 °C
150 °C
150 °C
Not more than
170 °C
130 °C
Time in min-
utes
minutes
3 - 5
minutes
15 - 25
minutes
10 - 18
minutes
8 - 18
Not longer
than approx.
minutes
minutes
3 - 5
4
21
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