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How to insert the probe correctly
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
3. Once the type of cooking has been set
(with or without preheating), place the
tray containing the food to be cooked
with the probe inserted into the oven,
with the cable coming out of the door.
Cooking with the core probe
1. The
icon appears when the probe is
connected.
2. "Probe detected" appears on the
alphanumeric display for 3 seconds.
3. Press the
button.
4. Select the "Convection" function.
5. "T Probe" now appears on the display.
72
Use
6. Use the
between "T probe" and "Δt probe
7. Confirm with
If you select the "T Probe" option
1. Choose whether to set preheating or not
(see "Manual cooking").
2. Use the
cooking temperature (see "Manual
cooking").
3. Press
to confirm.
4. "Probe temp" appears on the
alphanumeric display.
5. Use the
target temperature for the core probe
(from 30°C to 99°C). This is indicated
on the time display.
6. Press
to confirm.
It is now possible to set the other
parameters, save them as a recipe and / or
to start cooking.
Cooking will end when the food reaches
the set target temperature for the core
probe.
If you start a recipe that uses a core probe,
but with the probe disconnected, "Connect
probe" appears on the alphanumeric
display. Cooking will resume automatically
as soon as it is connected.
When cooking / preheating is in
progress, press
seconds to display the actual
temperature of the probe
(displayed for 5 seconds).
/
buttons to select
.
/
buttons to set the
/
buttons, to set the
for at least 3
".
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