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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
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Table of Contents
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Summary of Contents for Smeg ALFA1035H

  • Page 1: Table Of Contents

    Contents 1 Instructions 1.1 General safety instructions 1.2 Identification plate 1.3 Manufacturer liability 1.4 Appliance purpose 1.5 Disposal 1.6 This user manual 1.7 How to read the user manual 2 Description 2.1 General Description 2.2 Control panel 2.3 Other parts 3 Use 3.1 First use 3.2 Using the oven...
  • Page 2: Instructions

    Instructions 1 Instructions • Protect your hands by wearing oven gloves when moving food 1.1 General safety instructions inside the oven. • Do not touch the heating elements Risk of personal injury inside the oven. • During use the appliance and its •...
  • Page 3 Instructions • Do not leave the appliance • The floor next to the appliance unattended during cooking could be very slippery. Be very operations where fats or oils careful. could be released. • The terminal indicated by the • Remove all trays and racks which symbol connects components that are not required during cooking.
  • Page 4 Instructions Risk of damaging the appliance • Do not cover the bottom of the oven cavity with aluminium or tin • Racks and trays have to be foil sheets. inserted into the side guides until • If you wish to use greaseproof they come to a complete stop.
  • Page 5: Identification Plate

    Instructions For this appliance 1.4 Appliance purpose This appliance is intended for • Do not rest any weight or sit on cooking food in the professional the open door of the appliance. catering environment. Every other • Take care that no objects are use is considered improper.
  • Page 6: Disposal

    Instructions 1.5 Disposal • Deliver the appliance to the appropriate recycling centre for This appliance must be electrical and electronic disposed of separately from equipment waste, or return it to the other waste (Directives retailer when purchasing an 2002/95/EC, 2002/96/EC, equivalent product, on a one for 2003/108/EC).
  • Page 7: How To Read The User Manual

    Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice.
  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Control panel 5 Fans 2 Oven lights 6 Tray support frames 3 Seal 7 Water intake line 4 Door Frame shelf...
  • Page 9: Control Panel

    Description 2.2 Control panel 1 Temperature knob 4 Humidification knob This knob allows you to select the cooking Dispenses steam to improve cooking. Turn temperature. the knob clockwise to the 1 position. Steam will be dispensed until the knob is released. Turn the knob clockwise to the required value, between the minimum and maximum For humidification cooking, place...
  • Page 10: Other Parts

    Description 2.3 Other parts Safety thermostat The appliance is equipped with a safety Shelves device that triggers in case of serious The appliance features shelves to position malfunction. trays and racks at different heights. The Only for the installer/technical support: insertion heights are indicated from the 1.
  • Page 11: Use

    3 Use Cooking modes Defrost 3.1 First use The movement of air at room 1. Remove any protective film from the temperature causes frozen food to outside or inside of the appliance, defrost quickly. This type of rapid including accessories. defrosting is ideal as the taste and 2.
  • Page 12: Cooking Advice

    3.3 Cooking advice Advice for defrosting • Place frozen foods without their General advice packaging in a lidless container on the • Use a fan assisted function to achieve first shelf of the oven. consistent cooking at several levels. • Avoid overlapping the food. •...
  • Page 13: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the door The glass in the door should always be kept 4.1 Cleaning the appliance thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a We recommend the use of damp sponge and an ordinary detergent.
  • Page 14: Cleaning The Oven Cavity

    Cleaning and maintenance 3. Open the internal glass pane. 6. Reposition the upper and lower caps in their seats, applying light pressure. 4.3 Cleaning the oven cavity Cleaning the oven cavity In order to keep your oven in the best 4.
  • Page 15: Extraordinary Maintenance

    Cleaning and maintenance Removing the tray support frames 4.4 Extraordinary maintenance Removing the tray support frames enables Removing the door seal the sides to be cleaned more easily. To remove the seal: 1. Unscrew the fastening ring nuts • Pull the seal outwards to remove it. completely.
  • Page 16 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Disconnect the appliance power supply. The oven is fitted with three 40W light bulbs. Do not touch the halogen light bulb directly with your fingers, but 1.
  • Page 17: If The Appliance Is Not Working Properly

    Cleaning and maintenance 4.5 If the appliance is not working properly Problem Possible solution • The timer knob is positioned on 0. • The plug is not correctly inserted in the socket. The appliance is not working properly • The electrical system is damaged or not working properly.
  • Page 18: Installation

    Installation 5 Installation Connection modes: • 380-415 V 3N~ 5.1 Electrical connection The terminal indicated by symbol links up parts that are normally earthed. Connect the appliances 5 x 4 mm² five-core cable. appropriately using this terminal in order to make sure that they are The values indicated above refer equipotential.
  • Page 19 Installation Cable replacement 2. Unscrew the screws shown in the figure and remove the cover from the terminal Power voltage board. Danger of electrocution • Disconnect the mains power supply. • Replacement of the electrical connection cable must only be carried out by qualified technical personnel.
  • Page 20: Water Connection

    Installation 5.2 Water connection 5.3 Positioning Improper use Heavy appliance Risk of damage to the appliance Crushing hazard • If the water pipe is new or has not been • Position the appliance with the aid of a used for a long time, before making the second person.
  • Page 21 Installation Steam outlet pipe There are two exhaust flues on the back of the appliance (depending on the model) to discharge the steam produced during cooking. These must be left free of any obstruction. Avoid crushing and contact with any walls. Multiple installations Weight: 100.6 kg Place the appliance at a distance of at least...
  • Page 22 Installation High food temperature Danger of burns • For safety reasons, DO NOT position the uppermost tray at a height above 160 cm. • If necessary, it is MANDATORY to apply the supplied adhesive label at the height indicated in the figure below.

Table of Contents