Table of Contents
Advertisement
3.6 Baking modes
The appliance has three baking modes:
1 Manual cooking (
2 Step cooking (
3 Cooking with a recipe (
3.7 Manual cooking
From the home screen, press
• The names of the available functions will
appear on the display.
Convection
This is the main function and the one that
allows the food to be cooked using the
heating elements and fans.
Cooling
This function allows the oven cavity to be
cooled using the internal fans.
Hold warm
This function allows you to maintain a
constant temperature inside the appliance
for a certain period of time.
Delayed start
This function allows you to delay the start of
cooking or to bring the appliance to the
correct temperature before a certain time
and to keep it at that temperature.
button).
button).
button).
:
Use
• Use the
screen.
• Use the
function.
• Use the
The "Cooling", "Hold warm" and
"Delayed start" functions are additional
functions and are not intended to be used
for cooking food (see "Special functions").
In order to cook food, select "Convection"
to allow the cooking parameters to be set
manually:
1 Temperature
2 Preheating
3 Duration
4 Exhaust flue open / closed
5 Fan speed (on some models only)
6 Humidification
Whenever a parameter is set or
changed, it has to be confirmed by
pressing the corresponding
flashing button within 10 seconds,
otherwise the default value or the
previously confirmed value will be
used.
The first three have to be set because
without them you cannot start cooking. If the
following ones (optional) are ignored, they
are set to the default values (see
"Parameters and default values").
button to return to the home
/
buttons to select a
button to confirm the choice.
61
Advertisement
Table of Contents
