Trouble Shooting; Faqs - LG LF761S Owner's Manual

42 TROUBLE SHOOTING

TROUBLE SHOOTING

FAQs

What kind of cookware is recommended with this
cooktop?
• Pans must have a flat bottom and straight sides.
• Use only thick pans.
• Pan size must coincide with food quantity and
burner size.
• Use hermetic lids.
• Use flat bottom woks only.
My new cooker is different from the one I had.
Is there something wrong with the temperature
adjustments?
No, your oven was tested and calibrated in the
factory. During the first few times you use it, carefully
follow your recipes times and temperatures. If you
still think the new oven is too hot or too cold, you may
adjust the temperature to fit your specific cooking
needs.
Why does the time flash?
This means that the product was just plugged in, or
that there was a power failure. To make the flashing
go away, push any button and reset the clock if
necessary.
Can I use aluminum foil to catch drippings in the
oven cavity?
Never use aluminum foil to cover the bottom or
sides of the oven or the warming drawer. The paper
will melt and stick to the bottom surface of the oven
and it won't come off. Place a tray on a lower oven
rack instead and use it to catch the drippings. (If
the aluminum paper has already melted in the oven
bottom, it won't interfere with the oven performance).
Can I use aluminum foil on the racks?
Do not cover the racks with aluminum foil. Covering
the racks completely with aluminum foil restricts
the air flow, which translates into deficient cooking
results. Place a tray covered with aluminum foil under
fruit pies or other acid or sweet foods to avoid the
spillages to damage the oven finish.
CAUTION
YOU MAY USE ALUMINUM FOIL
TO WRAP THE FOOD INSIDE
THE OVEN, BUT DO NOT
ALLOW THE ALUMINUM FOIL
TO COME IN CONTACT WITH
THE EXPOSED OVEN HEATING
ELEMENTS. ALUMINUM FOIL
COULD MELT OR CATCH FIRE,
WHICH WOULD CAUSE SMOkE,
A FIRE OR INJURIES.
What should I do if the racks are sticky and they
are hard to slide in and out of the oven?
In time, racks may become hard to slide. Apply a
small amount of olive oil in the rack edges. This will
act as a lubricant for a better sliding.
What should I do to take off hard stains on the
cooktop?
The cooktop must be cleaned every time you use
it to avoid permanent stains. When you cook foods
with a high sugar content, such as tomato sauce, we
recommend to clean the stain with a spatula while the
cooktop is still warm. Use oven mitts when scraping
to avoid burns. Check the maintenance section of this
user's manual to get further instructions.