Morphy Richards 461002 Manual page 22

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 22
Recipes - Dessert
Rice pudding
Ingredients:
• 40g Butter
• 150g Pudding rice
• 150g Sugar
• 1.5L Milk
• Pinch of Nutmeg
Fruit compote
Ingredients:
• 500g Dried mixed fruit, such as apples, prunes,
pears, apricots and peaches
• 60g Sultanas
• 60g Raisins
• 35g Flaked almonds
• 5tbsp Caster sugar
• 1L Water
• 5tbsp Cointreau
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Method:
1 Butter the inside of the Cooking Pot
2 Add all the ingredients and stir well.
3 Cover with the Glass Lid.
4 Cook for approximately 3-4 hours.
Method:
1 Place all ingredients, except the Cointreau, in the
Cooking Pot.
2 As the apple rings tend to float to the surface
and may discolour, put them at the bottom.
3 Cook for approximately 5-7 hours.
4 Remove from the Cooking Pot and allow the fruit
to cool before putting into a cut-glass serving
dish.
5 Stir in the Cointreau and serve chilled.