Morphy Richards 461002 Manual page 13

461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 13
Recipes - Meat
Chicken and mushroom casserole
Ingredients:
• 8 Chicken quarters
• 75g Butter
• 3tbsp Flour
• 2 large Onions, finely chopped
• 3 Celery sticks, thinly sliced
• 500g Mushrooms, thinly sliced
• 2 Garlic cloves, crushed
• 1L Chicken stock
• 7tbsp Cream (optional)
• Salt and pepper to taste
Fricassee of Turkey
Ingredients:
• 8 Turkey portions
• 2 large Onions, finely chopped
• 75g Butter
• 500g Mushrooms, sliced
• 2 Bouquet garni
• 1L Chicken stock
• 5tbsp Cornflour
• 3tbsp Milk
• Sliver of lemon zest
• Salt and pepper to taste
Method:
1 Toss the chicken in the flour, place in a pan and
fry in the butter until golden brown on all sides.
2 Add the onion and celery and gently fry until
softened but not browned. Add the mushrooms
and garlic and stir in the stock. Bring to the boil
and season.
3 Transfer to the Cooking Pot and ensure that the
chicken and vegetables are immersed.
4 Cover with the Lid and cook for approximately
5-7 hours. Before serving, stir in the cream.
Method:
1 In a pan, gently fry the onions in the butter until
softened but not browned. Cube the turkey meat
and add to the pan.
2 Add the remaining ingredients, except the milk
and cornflour, and bring to the boil.
3 Transfer to the Cooking Pot and cover with the
Lid. Cook for approximately 4-6 hours.
4 Remove the bouquet garni and lemon half an
hour before serving.
5 Pour the liquid into a pan. Blend the cornflour
with the milk and pour into the pan. Stir well and
leave to thicken.
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