Morphy Richards 461010 Manual
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Morphy Richards 461010 Manual

Stew & stir slow cooker
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SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 1
SC460009 MUK Rev 1
Stew & Stir Slow Cooker
Please read and keep these instructions for future use
For competitions, product hints and tips
and more join us at
www.morphyrichards.co.uk/blog
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
www.facebook.com/morphyrichardsuk
@loveyourmorphy

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Summary of Contents for Morphy Richards 461010

  • Page 1 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 1 SC460009 MUK Rev 1 Stew & Stir Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee.

  • Page 2: Health And Safety

    The use of attachments or tools not recommended by • Do not let the cable run across a cooker or hot area Morphy Richards may cause fire, electric shock or injury. which might damage the cable. • Do not place on or near a hot gas or electric burner or in Personal safety a heated oven.

  • Page 3: Table Of Contents

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 3 Introduction Thank you for purchasing your new Morphy Richards Stew & Stir Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to automatically stir your food during cooking. Combine this with your slow cooker and you can create delicious dishes with richer, fuller flavours.

  • Page 4: Product Overview

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 4 Product Overview Auto Pulse Features Stirring Control Panel Lid Clips Auto Button Stirring Paddle Pulse Button (10) Cooking Pot Stirring Power Cable (11) Base Unit Lid Release Buttons (12) Base Handles Lid Handle (13) Control Knob Glass Lid...

  • Page 5: Before First Use

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 5 Before First Use DO NOT IMMERSE THE BASE UNIT (11) AND THE STIRRING CONTROL PANEL IN WATER. Wash the Glass Lid (7), Cooking Pot (10) and Stirring Paddle in hot, soapy water. Rinse and dry. Note The Cooking Pot (10)

  • Page 6: Using Your Slow Cooker

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 6 Using Your Slow Cooker Place the Cooking Pot (10) into the Add the ingredients to the Cooking Pot (10). Base Unit (11). Ingredients can be sautéd in a pan before adding to the Cooking Pot (10). Place the Glass Lid on the Base Unit (11)

  • Page 7: Using The Stirring Function

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 7 Using the Stirring Function After you have selected your cooking setting you may want to choose the option to stir your food. Auto Pulse Auto Pulse Press the Auto Button (2). Press the Pulse Button for an instant 15 seconds stir.

  • Page 8: Cleaning Your Slow Cooker

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 8 Before Cleaning Unplug the Slow Cooker from the mains and Unclip the Lid Clips from the Base Unit (11) unplug the Stirring Power Cable from the and remove the Glass Lid (7). Base Unit (11).

  • Page 9: Handling The Cooking Pot

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 9 Handling The Cooking Pot Foods For Slow Cooking • WARNING: The Cooking Pot (10) will become • Most foods are suited to slow cooking methods, very hot when in use. however there are a few guidelines that need to be followed.

  • Page 10: Caring For The Glass Lid

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 10 • Many recipes will take several hours to cook. If Caring For The Glass Lid, you don’t have time to prepare food in the Stirring Paddle & Cooking Pot morning, prepare it the night before, storing the food in a covered container in the fridge.

  • Page 11: Recipes

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 11 Recipes We have developed recipes for you to use in your Stew & Stir Slow Cooker. From soups for starters, curries for mains and pineapple compote for dessert, there are choices for all tastes. Should you want to increase or decrease the cooking time, please refer to the cooking guide below.
  • Page 12 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 12 Mains - Auto Stir Recipes Thai Green Chicken Curry Ingredients: Method: Cut the chicken into chunks and set aside. 3.5L 6.5L • 1 tbsp 1½ tbsp Olive oil Heat the oil in a Frying Pan on the hob over a medium heat then add the curry paste and sauté, stirring with a •...
  • Page 13 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 13 Barbecue Pork Stew Ingredients: Method: Heat the oil in the Frying Pan over a medium heat and 3.5L 6.5L brown half the diced pork at a time. • 1 tbsp 1½ - 2 tbsp Olive oil When ready, remove and set aside and then repeat with the remaining meat.
  • Page 14 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 14 Moroccan Vegetable Tagine Ingredients: Method: 3.5L 6.5L Heat the oil in the Frying Pan on the hob over medium heat and gently sauté the onion and garlic for a couple • 1 tbsp 1½...
  • Page 15 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 15 Manual Recipes - Soup Vegetable Soup Ingredients: Method: 3.5L 6.5L Peel, wash and cube or slice all the vegetables. • Butter Melt butter in a Frying Pan and gently sauté the vegetables on the hob for 2-3 minutes. •...
  • Page 16 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 16 Manual Recipes - Meat New England Beef Ingredients: Method: 3.5L 6.5L Heat the oil in a Frying Pan and sauté the beef on all sides. • 1 tbsp 1 tbsp Sunflower oil Add the remaining ingredients, season with a little salt •...
  • Page 17 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 17 Beef Curry Ingredients: Method: 3.5L 6.5L Add 1-2 tbsp oil, apple and onion to a Frying Pan and Sauté until softened. Remove and set aside. • 3 tbsp 5 tbsp Vegetable oil Add a little more oil and sauté...
  • Page 18 SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 18 Sausage Pot Ingredients: Method: 3.5L 6.5L In a Frying Pan, sear the sausages in batch in the oil. Remove and set aside. • 2 tbsp 1 tbsp Add the onions, carrots and leeks and gently saute •...

  • Page 19: Troubleshooting

    SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 19 Troubleshooting Problem Reason Solution • Food is undercooked. • Loss of power • Test the mains outlet with a lamp known to be working. • Food cooked on wrong setting • Check the Control Knob for cooking time position and the recipe details.

  • Page 20: Guarantee

    Registering Your 2 Year Exclusions Guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within 28 days of purchase with Morphy Richards.

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