Morphy Richards 461002 Manual
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Morphy Richards 461002 Manual

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461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 1
SC461002 MUK Rev3
Slow Cooker
Please read and keep these instructions for future use
For competitions, product hints and tips
and more join us at
www.morphyrichards.co.uk/blog
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
www.facebook.com/morphyrichardsuk
@loveyourmorphy
2
GUARANTEE

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Summary of Contents for Morphy Richards 461002

  • Page 1 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 1 SC461002 MUK Rev3 GUARANTEE Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at @loveyourmorphy www.morphyrichards.co.uk/blog * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 2 Health and Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance can be used by children aged from 8 years and...

  • Page 3: Table Of Contents

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals from soup to stews and even desserts. Please read these instructions throughly before you first use your Slow Cooker.

  • Page 4: Product Overview

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 4 Product overview Features Icons Handle Glass Lid Cooking Pot Medium Base Handles High Base Unit Indicator Light Control Knob...

  • Page 5: Before First Use

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 5 Before first use Warning Wash the Glass Lid and Cooking Pot in hot, WARNING: The Cooking Pot and the sides of soapy water. Rinse and dry. the Base Unit will become very hot during use.

  • Page 6: Handling The Glass Lid And Cooking Pot

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 6 Handling the Glass Lid and Slow cooking tips Cooking Pot • The Slow Cooker must be at least half full for best • When removing the Glass Lid (2), tilt it so that the results.

  • Page 7: Caring For The Glass Lid And Cooking Pot

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 7 • When cooking joints of meat, ham, poultry etc, Care and cleaning the size and shape of the joint is important. Try to keep the joint in the lower 2/3 of the pot. If necessary, cut into two pieces.

  • Page 8: Notes

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 8 Notes...

  • Page 9: Recipes

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 9 Recipes The recipes have been designed and tested by Morphy Richards for use in your Slow Cooker. The cooking times given in the following recipes are for the Medium setting. Should you want to increase or decrease the cooking time, please refer to the cooking guide below.
  • Page 10 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 10 Recipes - Soup Minestrone soup Ingredients: Method: • Butter Melt the butter and fry the bacon and vegetables in a pan until soft. • 120g Streaky bacon, chopped • 2 large Onions, chopped Transfer to the Cooking Pot and add the stock.
  • Page 11 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 11 Vegetable soup Ingredients: Method: • Butter Peel, wash and cube or slice all the vegetables. • 2.2kg Mixed vegetables, e.g. potato, onion, Melt butter in a pan and gently fry the vegetables carrot, celery, parsnips, leek, tomato for 2-3 minutes.
  • Page 12 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 12 Recipes - Poultry Chicken in white wine sauce Ingredients: Method: • Chicken joints, skinned Gently fry the chicken joints in the butter until browned and seared on all sides. • Butter Add the onion and fry until softened but not •...
  • Page 13 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 13 Recipes - Meat Chicken and mushroom casserole Ingredients: Method: • Chicken quarters Toss the chicken in the flour, place in a pan and fry in the butter until golden brown on all sides.
  • Page 14 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 14 Recipes - Meat New England beef Ingredients: Method: Brown the beef joint to seal in the juices. • 1.5kg Topside beef • Bouquet garni Place the vegetables in the bottom of the (parsley, thyme and bay leaf) Cooking Pot.
  • Page 15 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 15 Beef in Red Wine Ingredients: Method: • 3tbsp In a pan, gently fry the onion in the oil until softened. Add the beef and brown on all sides. • 2 large Onions chopped Add all the remaining ingredients except the •...

  • Page 16: Chilli Con Carne

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 16 Recipes - Meat Chilli con carne Ingredients: Method: Fry onions, garlic and pepper in a pan until soft. • 3tbsp Vegetable oil Add minced beef and fry until lightly browned. • 2 large...
  • Page 17 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 17 Beef curry Ingredients: Method: • 5tbsp Fry the apple and onion in 2 tbsp of oil in a pan until soft. Remove and set aside. • 2 large Cooking apples, peeled cored and...
  • Page 18 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 18 Recipes - Meat Pork goulash Ingredients: Method: • 3tbsp In a pan, gently fry onion in the oil until soft. • Onions, finely chopped Blend together the flour, paprika, salt and pepper. Toss the pork in the seasoned flour and •...
  • Page 19 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 19 Pork and pineapple curry Ingredients: Method: • Lean pork, cubed Toss the pork in the flour and salt. In a pan, heat the oil and brown the meat. Add the onions and •...
  • Page 20 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 20 Recipes - Meat Irish stew Ingredients: Method: Remove any excess fat from the chops and then • Lamb chops place in a pan with the onions. Brown the chops • 4 large Onions, sliced on each side.
  • Page 21 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 21 Sausage pot Ingredients: Method: • 3tbsp In a pan, brown the sausages in batches on all sides in the oil. Remove and set aside. • 1.5kg Sausage Add the onions, carrots and leeks and gently •...
  • Page 22 461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 22 Recipes - Dessert Rice pudding Ingredients: Method: • Butter Butter the inside of the Cooking Pot • 150g Pudding rice Add all the ingredients and stir well. • 150g Sugar Cover with the Glass Lid.

  • Page 23: Contact Us

    461002 rev 3.qxp_Layout 1 14/11/2014 14:31 Page 23 Pears in red wine Ingredients: Method: • 500ml Strong red wine (Shiraz/Syrah) Pour the wine into your Cooking Pot and then place in the pears, making sure that they are • Firm pears sitting upright.

  • Page 24: Guarantee

    Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

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