Morphy Richards 48762 Manual
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Morphy Richards 48762 Manual

Partition slow cooker
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48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 1
SC48762 MUK Rev 5
Partition Slow Cooker
Please read and keep these instructions for future use
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
www.morphyrichards.co.uk/blog
@loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

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Summary of Contents for Morphy Richards 48762

  • Page 1 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 1 SC48762 MUK Rev 5 Partition Slow Cooker Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    • The use of attachments or tools not recommended by which might damage the cable. Morphy Richards may cause fire, electric shock or injury. Personal safety • Do not place on or near a hot gas or electric burner or in WARNING: Do not touch the top of the •...

  • Page 3: Table Of Contents

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 3 Introduction Thank you for purchasing your new Morphy Richards slow cooker. Your slow cooker will allow you to create an extensive selection of meals with the added benefit of the partition bowl enabling you to create a main meal and a side dish or 2 different main meals in the same pot.

  • Page 4: Features

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 4 Product Overview Features Handle To prevent damage during transport, the Handle has been packed separately to the glass lid. It is important Glass Lid to attach to the Glass Lid before use. See the Partitioned Cooking Pot leaflet inside the box for instructions.

  • Page 5: Before First Use

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 5 Before First Use Warning Attach the Handle to the Glass Lid (2). (Please WARNING: The Partitioned Cooking Pot see separate instruction leaflet.) the sides of the Base Unit will become very hot during use. Always use oven gloves when Wash the Glass Lid and Partitioned Cooking Pot handling.

  • Page 6: Hints And Tips

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 6 Hints And Tips Slow Cooking Tips • The slow cooker must be at least half full for best Handling The Glass Lid And results. Partitioned Cooking Pot • Liquid will not evaporate from the slow cooker to the same extent as with conventional cooking.

  • Page 7: Caring For The Glass Lid And Cooking Pot

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 7 • Pieces of food cut into small pieces will cook Cooking With The quicker. A degree of ‘trial and error’ will be Partitioned Cooking Pot required to fully optimise the potential of your slow cooker.

  • Page 8: Recipes

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 8 Recipes The recipes have been designed and tested by Morphy Richards for use in their slow cookers. The recom- mended cooking times are given for the following recipes; should you want to increase or decrease the time, please refer to the cooking time guide below.

  • Page 9: Standard Slow Cooking Recipes

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 9 Standard Slow Cooking Recipes - Soup Minestrone soup Ingredients: Method: • 30g Butter Melt the butter and fry the bacon and vegetables in a pan until soft. • 60g Streaky bacon, chopped Transfer to the Partitioned Cooking Pot, splitting evenly between the two partitions and add the stock.
  • Page 10 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 10 Standard Slow Cooking Recipes - Poultry Chicken paprika Ingredients: Method: • 4 Chicken portions Clean, wipe and dry the chicken, coat with the seasoned flour. • 30g Butter In a frying pan fry the chicken in the butter until sealed all over.
  • Page 11 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 11 Standard Slow Cooking Recipes - Poultry Chicken in white wine sauce Ingredients: Method: • 4 Chicken joints, skinned Gently fry the chicken joints in the butter until the juices are sealed • 30g Butter •...
  • Page 12 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 12 Standard Slow Cooking Recipes - Meat Beef in red wine Ingredients: Method: • 2tbsp Oil Gently fry the onion in the oil until softened. • 1 Large onion, chopped Add the beef and sear on all sides.
  • Page 13 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 13 Standard Slow Cooking Recipes - Meat Steak and kidney ragout Ingredients: Method: • 700g Stewing steak Using a sharp knife, trim the beef and cut into 1 inch (2.5cm) cubes. • 200g Kidney Cut the kidney into bite size pieces.
  • Page 14 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 14 Standard Slow Cooking Recipes - Meat Bolognese sauce Ingredients: Method: • 700g Minced beef Gently brown the mince without adding any fat or oil. • 1 Large onion, chopped When the fat has started to run from the meat, add the onion, •...
  • Page 15 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 15 Standard Slow Cooking Recipes - Meat Oriental honeyed pork Ingredients: Method: • 550g Pork fillet Cut pork into cubes and toss in seasoned cornflour. • 4tbsp Seasoned cornflour Heat the oil in a pan and fry garlic and onion.
  • Page 16 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 16 Standard Slow Cooking Recipes - Meat Irish stew Ingredients: Method: • 2tbsp Oil Remove any excess fat from the chops and then sear the chops on both sides. • 4 Lamb chops Saute the onions.
  • Page 17 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 17 Standard Slow Cooking Recipes - Dessert Pears in red wine Ingredients: Method: • 500ml Strong red wine, Shiraz or Place the pears into the Partitioned Cooking Pot. similar Pour the wine into the Partitioned Cooking Pot make sure that the •...

  • Page 18: Partition Slow Cooking Recipes

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 18 Partition Slow Cooking Recipes - Main And Side Dish Herbed chicken with stuffed peppers For the herbed chicken Ingredients: Method: • 1tbsp Olive oil Combine the oil and spices in a small bowl.
  • Page 19 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 19 Partition Slow Cooking Recipes - Main And Side Dish Sausage casserole with potato bake For the sausage casserole Ingredients: Method: • 2tbsp Sunflower oil Heat half the oil in a frying pan over a medium heat and add the onions and carrot.
  • Page 20 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 20 Partition Slow Cooking Recipes - Main And Side Dish Beef brisket with mushroom and lentil braise For the brisket Ingredients: Method: • 1tbsp Oil Seal joint on all sides then place in one side of the Partitioned Cooking Pot.
  • Page 21 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 21 Partition Slow Cooking Recipes - Main And Side Dish Chilli with jacket potatoes For the chilli Ingredients: Method: • 2tbsp Vegetable oil Fry onions, garlic and pepper in a pan until soft. •...
  • Page 22 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 22 Partition Slow Cooking Recipes - Main And Side Dish Vegetable curry with pilaf rice For the vegetable curry Ingredients: Method: • 3tbsp Cooking oil Heat the oil in a pan. Saute the onion, carrots and garlic lightly.
  • Page 23 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 23 Partition Slow Cooking Recipes - Mild And Spicy Dishes Butter chicken and spicy beef curry For the mild butter chicken Ingredients: Method: • 2 Onions, quartered Blend onion, garlic, ginger and chilli in processor or chop finely.
  • Page 24 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 24 Partition Slow Cooking Recipes - Meat and Vegetarian Dishes Lamb and spring vegetables with aïoli and Moroccan stew For the Lamb and aïoli Ingredients: Method: • 500 g Lamb shoulder, diced Season the lamb. Heat half the oil over a high heat in a frying pan and cook the lamb for about 10 minutes or until browned all over.
  • Page 25 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 25 Partition Slow Cooking Recipes - Desserts Steamed banana gingerbread pudding and custard For the sticky glazed banana gingerbread Ingredients: Method: Base: Grease one side of the Partitioned Cooking Pot with butter and line with greased foil.
  • Page 26 48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 26 Partition Slow Cooking Recipes - Desserts Sponge cake with summer berry compote For the sponge cake Ingredients: Method: • 125g Butter Grease one side of the Partitioned Cooking Pot with butter. • 100g Caster sugar Cream together butter and sugar in a bowl until light and creamy.

  • Page 27: Contact Us

    48762 rev5.qxp_Layout 1 23/01/2015 10:39 Page 27 Partition Slow Cooking Recipes - Drinks Hot citrus burst (alcoholic) and hot juice drink (non alcoholic) For the hot citrus burst Ingredients: Method: • 8 Cardamom pods Crush the cardamom pods and put the seeds into the Partitioned Cooking Pot, along with the rest of the ingredients.

  • Page 28: Guarantee

    Registering Your 2 Year Exclusions Guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

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