Just Jam - Breville Deluxe Baker’s Oven BR7 Instructions Manual

spIcy sultana BrEaD
liquid Ingredients
Water
Oil
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar or Xanthan gum
Sugar
Salt
Milk powder
Mixed spice
Dried sachet yeast
additions:
Sultanas
sEttIng: BASIC: Medium
If you love the taste of freshly baked bread you'll
love the taste and flavour of homemade jam
using the 'Deluxe' Breadmaker Baker's oven.
Jam Making Instructions
• Always use the exact amounts of sugar, fruit
and Jam Setting Mix. Do not reduce sugar or
use substitutes.
• Use only fresh, ripe fruit for best flavour and
natural pectin level.
• Remove stems, seeds or pips from fruit
before slicing.
• Do not puree fruit. Jam should contain
pieces of fruit. Fruit can be chopped with a
food processor using a pulse action.
• Jam Setting Mix is usually found in the sugar
aisle in your local supermarket and is often
labelled Pectin or Jam Setting.
Recipes should not exceed 3 1 / 2 cups.
•
Weigh fruit after slicing.
• The gel, texture, flavour, aroma and colour of
the cooled jam may vary when compared to
commercially made jams. The natural pectin,
ripeness, juiciness, etc., of the fruit used will
influence the finished product.
• Due to the natural pectin of some fruits, if
the jam appears to be thickening before
the total cooking time has elapsed and
no further cooking is required, press the
Start/Stop button then complete the bottling
procedure.
glutEn FrEE BrEaD
450ml
3 tbsp
3 x 60g
1 tsp
405g/2 1 / 4 cups
180g/1 cup
1 1 / 2 tbsp
3 tbsp
1 1 / 2 tsp
3 tbsp
3 tsp
2 tsp
100g/ 2 / 3 cup

Just JaM

cHEEsy cHEDDar BrEaD
liquid Ingredients
Water
Oil
Eggs
Vinegar
Dry Ingredients
White rice flour
Brown rice flour
Guar or Xanthan gum
Sugar
Salt
Milk powder
Dried sachet yeast
additions:
Graded Cheddar
cheese
sEttIng: BASIC: Medium
• Jam Setting Mix contains the ingredient
'pectin' which is a naturally occurring
substance found in fresh fruit. It is this
pectin in fruit which when cooked produces
a gel. The addition of 'Jam Setting Mix' in
our recipes ensures a thicker setting action
occurs. This product is available at most
supermarkets in sachets.
Handy Hints for optimum results
• Use ripe, fresh fruit. Large pieces should be
cut into rough shaped small pieces.
• Jam should be chunky and contain pieces of
fruit, avoid processing your fruit.
• Do not reduce the amount of sugar specified
or use substitutes.
• Pour hot jam into sterilised jars (see notes
below), leaving approximately 2 cm from the
top of the jar. Seal the jar immediately.
• Label jars. Allow to cool to room temperature
before refrigerating.
• Jam setting mix is required in all recipes. It
contains pectin, a natural setting agent
that occurs in fruit, essential for the gel
like quality of jam. Jam Setting Mix can be
purchased in most supermarkets in 50g
sachets.
35
400ml
1 tbsp
3 x 60g
1 tsp
405g/2 1 / 4 cups
180g/1 cup
1 1 / 2 tbsp
3 tbsp
1 tsp
3 tbsp
2 tsp
200g/1 1 / 2 cups