Strawberry Jam - Breville Deluxe Baker’s Oven BR7 Instructions Manual

procEDurE
1. With kneading blade in position inside the
bread pan, add the ingredients to the bread
pan.
2. Wipe spills from outside of bread pan.
3. Insert bread pan into breadmachine, lower
the bread pan handle and close the lid.
4. Press Select button to setting 8 - ('Jam').
5. Press Start/Stop.
6. The bread machine will preheat for 15
minutes before any movement occurs in the
pan. After preheating, the jam will be heated
and mixed for approximately 65 minutes.
The entire cycle takes 1:20 hours.
7. The bread machine will beep when the cycle
is complete.
8. Press Start/Stop. USE OVEN MITTS to
remove the bread pan.
9. Pour the hot jam into warm, dry, sterilised
jars, leaving 1.25 cm from the top of the jar.
Seal immediately and label. Jam will thicken
upon cooling and storage.
notE: Do not use caster or other sugar for jam
Jam recipes
It is important that these recipes are measured
accurately otherwise the ingredients may boil
over, making cleaning difficult.
tWo FruIt MarMalaDE JaM
IngrEDIEnts
Oranges, thinly sliced
Lemons, thinly sliced
Sugar, preserving
Pectin
sEttIng: JAM

straWBErry JaM

IngrEDIEnts
Strawberries,
hulled & chopped
Sugar, preserving
Pectin
sEttIng: JAM
plum Jam
IngrEDIEnts
Blood plums, peeled,
deseeded &
roughly chopped
Sugar, preserving
Pectin
sEttIng: JAM
Just JaM
300g
100g
1 level cup
1 /
2 tbsp
400g
1 level cup
1 tbsp
400g
1 level cup
1 tbsp
making, use preserving sugar.
cHart sHoWIng sEQuEncE For JaM
JaM preheat knead (mix)
hrs
preparation of Jars for Jam
Soak jars in warm water until label is easy to
remove. Remove any wet cardboard liners from
lids of jars. Wash jars and lids well in hot, soapy
water. Rinse well in hot water, do not wipe dry.
Place jars and metal lids onto an oven tray.
Place into a preheated oven 100ºC for 15-20
minutes or until completely dry. Remove from
oven using oven mitts and use immediately.
tomato & pineapple Jam
IngrEDIEnts
Tomatoes, peeled,
seeded & finely chopped 200g
Pineapple flesh,
finely chopped
Sugar, preserving
Pectin
sEttIng: JAM
Mixed Berry Jam
IngrEDIEnts
Strawberries, hulled
& chopped
Blackberries
Raspberries
Sugar, preserving
Pectin
sEttIng: JAM
create your own jam recipes
IngrEDIEnts
400g chopped fruit of your choice
1 to 1 1 / 2 cups of sugar depending
on the pectin level of the fruit
1-2 tablespoon, jam setting pectin depending
on the pectin level of the fruit
sEttIng: JAM
36
total cycle time 1.20
200g
1 level cup
1 tbsp
200g
100g
100g
1 level cup
1 tbsp